Smilar Issues: 121 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
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The Effects of Diets containing Hazelnut Meal Supplemented with Synthetic Lysine and Methionine on Development of Rainbow Trout, Oncorhynchus mykiss
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Effects of Dietary Fish Oil Replacement by Unrefined Peanut Oil on the Growth, Serum Biochemical and Hematological Parameters of Mozambique Tilapia Juveniles (Oreochromis mossambicus)
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The Post-Release Survival of Two Skate Species Discarded by Bottom Trawl Fisheries in Antalya Bay, Eastern Mediterranean
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The Effect of Adding Protein-Xanthophylls Concentrate (PX) from Lucerne (Medicago sativa) on Growth Parameters and Redox Profile in Muscles of carp, Cyprinus carpio (L.)
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Short-Term Storage of Diluted Fish Sperm in Air Versus Oxygen
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Effect of Diet Regimes on Growth, Trypsin Activity and RNA: DNA Ratio in Fenneropenaeus indicus Postlarvae
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Effect of Feeding Arthrospira platensis (Spirulina) on Growth and Carcass Composition of Hybrid Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)
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Water Budgeting in Black Tiger Shrimp Penaeus monodon Culture Using Different Water and Feed Management Systems
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Comparison of Experimental Susceptibility of Rainbow Trout (Oncorhynchus mykiss), Turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to Lactococcus garvieae
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Effect of Dietary Chlorella on the Growth Performance and Physiological Parameters of Gibel carp, Carassius auratus gibelio
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Effect of Different Concentrations of Waterborne Sodium on the Hatching Rate and Ions Content of Rainbow Trout (Oncorhynchus mykiss) Eggs
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Partial Replacement of Fish Oil with Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax): Effects On Growth Performance and Fatty Acids Profile
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Evaluation of Commercial Trout Feeds: Feed Consumption, Growth, Feed Conversion, Carcass Composition and Bio-economic Analysis
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Effect of Initial Size on Growth Rate of Rainbow Trout, Oncorhynchus mykiss, Reared in Cages on the Turkish Black Sea Coast
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Effect of Different Rearing Systems on Survival Rate of Hatchery Reared Black Sea Turbot, Scophthalmus maximus
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Effects of Illumination Intensity on Growth Parameters and Swim Bladder Development in Common dentex (Dentex dentex, L.) Larvae
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An ex vivo Loom to Evaluate the Brewer’s Yeast Saccharomyces cerevisiae in Clownfish Aquaculture with Special Reference to Amphiprion percula (Lacepede, 1802)
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Effects of Probiotic (Bacillus sp.) Supplementation during Larval Development of Gilthead Sea Bream (Sparus aurata, L.)
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Effect of Various Lengths of Single Phase Starvation on Compensatory Growth in Rainbow Trout under Summer Conditions (Oncorhynchus mykiss)
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Effects of Dietary Zeolite and Perlite Supplementations on Growth and Nutrient Utilization Performance, and Some Serum Variables in Common Carp, (Cyprinus carpio)
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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
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Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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Effects of Different Water Temperatures on the Hatching Time and Survival Rates of the Freshwater Crayfish Astacus leptodactylus (Esch., 1823) Eggs
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The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin E
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A Practical Approach to Rainbow Trout (Oncorhynchus mykiss) Seed Production
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Farming of the Rainbow Trout, Oncorhynchus mykiss, in the Black Sea Region of Turkey
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Significance of Pigmentation and Use in Aquaculture
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Seasonality of Ichthyophthirius multifiliis in the Trout (Oncorhynchus mykiss) Farms of the Eastern Black Sea Region of Turkey
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Survival Rates of Black Sea Turbot (Scophthalmus maeoticus Pallas, 1811) Captured by Bottom Turbot Gillnets in Different Depths and Fishing Seasons Between 1999 and 2004
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Growth Performance and Production of Organically Cultured Grass Carp Ctenopharyngodon idella (Val.) Under Mid-Hill Conditions of Meghalaya; North Eastern India
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Survival and Growth of Macrobrachium rosenbergii (de Man) Juvenile in Relation to Calcium Hardness and Bicarbonate Alkalinity
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Effects of Dietary Aloe Vera on Growth Performance, Skin and Gastrointestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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Effects of Hazelnut Meal Levels on Growth Performance, Feed Utilization and Digestibility in Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Effect of three Feeding Regimes on Growth, Condition Factor and Food Conversion rate of Pond Cultured Parachanna obscura (Gunther, 1861) (Channidae) in Calabar, Nigeria
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Acute Toxicity of Some Agriculture Fertilizers to Rainbow Trout
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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey
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How Salinity Changes in an Intertidal Zone May Affect Population Dynamics of Littorina scabra (Linaeus 1758) in Northern Coasts of Persian Gulf
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Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus
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Relative Efficiencies of Artemia nauplii, Dry Food and Mixed Food Diets in İntensive Rearing of Larval Crucian Carp (Carassius carassius L.)
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Use of Dietary Pelargonium sidoides Extract to Improve Growth and Body Composition of Narrow-Clawed Crayfish Astacus leptodactylus Eschscholtz, 1823 Juveniles
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Effects of Partial Replacement of Fish Meal by Soybean Meal on Growth of Juvenile Saddled Bream (Sparidae)
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Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke
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The Effects of Dietary Turnip (Brassica rapa) and Biofuel Algae on Growth and Chemical Composition in Rainbow Trout (Oncorhynchus mykiss) Juveniles
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Effects of Probiotics on Survival, Growth and Biochemical Constituents of Freshwater Prawn Macrobrachium rosenbergii Post Larvae
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Effects of Feeding Interval on Growth, Survival and Body Composition of Narrow-Clawed Crayfish, Astacus leptodactylus Eschscholtz, 1823 Juveniles
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Effects of the Feeds Containing Different Plant Protein Sources on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss, W.)
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Utilization of Various Dietary Carbohydrate Levels by the Freshwater Catfish Mystus montanus (Jerdon)
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The Effect of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Culture on Sediment Quality in Kesikköprü Reservoir, Turkey
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Interrelationship of Photoperiod with Growth Performance and Feeding of Seawater Farmed Rainbow Trout, (Oncorhynchus mykiss)
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Comparative Effect of Raw Fiber (Vitacel) and Alginic acid (Ergosan) on Growth Performance, Immunocompetent Cell Population and Plasma Lysozyme Content of Giant Sturgeon (Huso huso)
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Induced Spawning and Larval Rearing of Cyprinus carpio on Three Different Feeds
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Optimum Replacement of Fishmeal with Soybean Meal in Diet for Macrobrachium rosenbergii (De Man 1879) Cultured in Low Saline Water
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Growth and Survival Rate of Russian Sturgeon (Acipenser gueldenstaedtii) Larvae from Fertilized Eggs to Artificial Feeding
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Addition of Yeast and/or Phytase to Diets with Soybean Meal as Main Protein Source: Effects on Growth, P Excretion and Lysozyme Activity in Juvenile Rainbow Trout (Oncorhynchus mykiss Walbaum)
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Selectivity and Catch Efficiency of Three Spinner Hook Sizes in Angling for Rainbow Trout (Oncorhynchus mykiss) (Walbaum, 1792) in Karakaya Dam Lake (Eastern Turkey)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Adaptation of Intensively Reared Pikeperch (Sander lucioperca) Juveniles to Pond Culture and Subsequent Re-Adaptation to a Recirculation Aquaculture System
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Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Assessment of Reproductive Performance, Growth and Survival of Hybrids of African Catfish (Clarias gariepinus) and Indian Catfish (Clarias batrachus) Compared to Their Parental Lines Crosses
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The Synergistic Effect of Temperature and Hormonal Stimulation on Spawning Efficiency of Common Barbel, Barbus barbus L.
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Effect of Stocking Density on Growth, Size Variation, Condition Index and Survival of Discus, Symphysodon aequifasciatus Pellegrin, 1904
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Effects of α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) and Their Combination on Growth, Survival and Some Haematological and Immunological Parameters of Caspian Brown Trout, Salmo trutta caspius Juveniles
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Substitution of Natural Food with Artificial Feed during Rearing Larvae of Sichel Pelecus cultratus (L.) under Controlled Conditions
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Optimization of Thermal Shock for Poliplody Induction in Rainbow Trout (Oncorhynchus mykiss) under Photoperiodic Control of Spawning
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Comparative Studies of Some Haematological and Serological Indices in Rainbow Trout (Oncorhynchus mykiss Walbaum., 1792) with Ichthyophthiriasis
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Effects of Verbascum speciosum on Growth Performance, Intestinal Histology, Immune System and Biochemical Parameters in Rainbow Trout (Oncorhynchus mykiss)
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Sediment-Focused Environmental Impact of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Farms: Almus Reservoir (Tokat)
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Effect of Probiotic Geotrichum candidum on Early Rearing of Labeo rohita (Hamilton, 1822)
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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Comparison of Juvenile Astacus leptodactylus Growth Raised in Cages in Rice Fields to other Crayfish Juvenile Growth Studies
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Role of Phytase Supplementation in Improving Growth Parameters and Mineral Digestibility of Catla catla Fingerlings Fed Moringa by-Products Based Test Diet
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Effects of Dietary Calcium Levels on Growth Performance, Blood Biochemistry and Whole Body Composition in Juvenile Bighead Carp (Aristichthys nobilis)
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Piper betle Leaf Extract Inhibits Multiple Aquatic Bacterial Pathogens and In Vivo Streptococcus agalactiae Infection in Nile Tilapia
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Effect of Copper and Silver Nanoparticles on Trunk Muscles in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Microsatellite-Based Genetic Diversity and Admixture History of Rainbow Trout (Oncorhynchus mykiss – Walbaum, 1792) Stocks in Trentino (Italy)
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Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Effects of Three Different Dietary Binders on Juvenile Sea Cucumber, Apostichopus japonicus
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Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis
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Relationship between Non-specific Immune Response and Body Size in Cultured Rainbow Trout
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Gibel Carp (Carassius auratus gibelio) Meal as an Alternative Major Protein in Feeds for Rainbow Trout Juveniles (Oncorhynchus mykiss)
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The Effect of Light Intensity and Tank Wall Colour on Survival and Growth of Peled Coregonus peled Gmelin 1788 Larvae
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Using of Black Cumin Seed Powder (Nigella sativa) as Immunostimulant and Growth Promoter in Rainbow Trout, Oncorhynchus mykiss (Walbaum)
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Alteration of Growth and Temperature Tolerance of European Sea Bass (Dicentrarchus labrax Linnaeus 1758) in Different Temperature and Salinity Combinations
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Dietary Administration of Common Sage (Salvia officinalis) and Coneflower (Echinacea angustifolia) Extracts Affects Growth, Blood Parameters and Immune Responses of Beluga, Huso huso
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Effect of Dietary Vitamin C Supplementation on the Blood Parameters of Striped Bass Morone saxatilis (Walbaum, 1752)
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The Effect of Ploidy on Growth and Feeding Pattern of Diploid and Triploid Turbot Scophthalmus maximus Under Communal Rearing Condition
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Improvement of Growth and Viability of Oreochromis niloticus in a Biofloc System Using Chlorella vulgaris
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Cytokine gene expression, immune responses and disease resistance of Oncorhynchus mykiss after Raphanus sativus by-products supplementation
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Effects of Dietary Mannan Oligosaccharide on Growth Performance, Feed Utilization, Body Composition and Haematological Parameters in Asian Catfish (Clarias batrachus) Juveniles
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Effect of Leucas aspera Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus): Immunity and Gene Expression Evaluation
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Alterations of Cystatin c, Gelsolin, Hepcidin and Sphingosine 1 phosphate in rainbow trout (Oncorhynchus mykiss) with naturally infected Ichthyophthirius multifiliis in Urmia: Determination of Possible Potential Diagnostic Biomarker
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A Variation in the Mortality of European Anchovy and European Pilchard After Sieving and Discarding from a Purse Seine Fishery in the Eastern Mediterranean
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Effects of Different Vegetable Oils on the Fatty Acid Metabolism Based on Whole Body Fatty Acid Balance Method and Gene Expression of Rainbow Trout (Oncorhynchus mykiss)
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Growth, Health, Survival, and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) Fed Directly with Black Soldier Fly (Hermetia illucens) Prepupae
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Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated Cinnamon (Cinnamomum verum) Ethanolic Extract
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Establishment of Stable Genetic Transformation Conditions for Novel Thermotolerant Scenedesmus sp. (Chlorophyta)
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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The Effect of Quercetin on Oxidatıve Stress in IPNV-infected Cells of Rainbow Trout (Oncorhynchus mykiss)
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