Basak, S., Şengör, G.F., & Karakoç, F.T. (2010). The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 10, 351-355. http://doi.org/10.4194/trjfas.2010.0307