Smilar Issues: 121 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Microzooplankton: The Trophic Role and Involvement in the Phytoplankton Loss and Bloom-Formation in the Black Sea
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Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Evaluation of Soy Protein Concentrate as Replacement of Fish Meal in Practical Diets for Juvenile Tench (Tinca tinca L.)
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Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758)
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Comparative Study of the Effects of Two High-Carbohydrate Diets on Growth and Hepatic Carbohydrate Metabolic Enzyme Responses in juvenile GIFT tilapia (Oreochromis niloticus)
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Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
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Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta)
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Protease Activity of a 90-kDa Protein Isolated from Scallop Shells
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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Effect of Different Rearing Systems on Survival Rate of Hatchery Reared Black Sea Turbot, Scophthalmus maximus
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pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste
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Effects of Illumination Intensity on Growth Parameters and Swim Bladder Development in Common dentex (Dentex dentex, L.) Larvae
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Optimal Dietary Plant Based Lipid on Growth of Oreochromis andersonii (Castelnau, 1861)
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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Effects of Different Water Temperatures on the Hatching Time and Survival Rates of the Freshwater Crayfish Astacus leptodactylus (Esch., 1823) Eggs
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Use of Duckweed, Lemna minor, as a Protein Feedstuff in Practical Diets for Common Carp, Cyprinus carpio, Fry
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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Effects of Alternative Dietary Lipid Sources (Soy-acid oil and Yellow grease) on Growth and Hepatic Lipidosis of Common Carp (Cyprinus carpio) Fingerling: A Preliminary Study
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Survival Rates of Black Sea Turbot (Scophthalmus maeoticus Pallas, 1811) Captured by Bottom Turbot Gillnets in Different Depths and Fishing Seasons Between 1999 and 2004
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The effect of Artificial Vegetation Density on Growth and Growth related Parameters of Nile Tilapia, Oreochromis niloticus (L.) Fry
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Effect of Different Doses of Mixed Fertilizer on Some Biogeochemical Cycling Bacterial Population in Carp Culture Pond
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Survival and Growth of Macrobrachium rosenbergii (de Man) Juvenile in Relation to Calcium Hardness and Bicarbonate Alkalinity
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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Effect of High Dietary Carbohydrate on Growth, Serum Physiological Response, and Hepatic Heat Shock Protein 70 Expression of Wuchang Bream (Megalobrama amblycephala) at Two Temperatures
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Sea Cucumber Meal as Alternative Protein Source to Fishmeal in Gilthead Sea Bream (Sparus aurata) Nutrition: Effects on Growth and Welfare
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Effect of Two Dietary Protein Levels on Body Weight and Composition in Channa punctatus (Bloch.) Fingerlings
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Heat Shock Protein Genes in Fish
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Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus
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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
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The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus)
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Influence of Dietary Inclusion of Full-Fat Soybean Meal and Amino Acids Supplementation on Growth and Digestive Enzymes Activity of Nile Tilapia, Oreochromis niloticus
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A Preliminary Study on the Dietary Protein Requirement of Parachanna obscura (Günther, 1861) Larvae
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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Lipid and Fatty Acid Composition of Commercially Important Tropical Freshwater Fish Gonads: Guidelines for Specific Broodstock Diet
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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Relative Efficiencies of Artemia nauplii, Dry Food and Mixed Food Diets in İntensive Rearing of Larval Crucian Carp (Carassius carassius L.)
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Optimum Dietary Protein Requirement of a Thai Strain of Climbing Perch, Anabas testudineus (Bloch, 1792) Fry
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Evaluation of Growth and Histology of Liver and İntestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time
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Elimination of Pathogenic Bacterium (Micrococcus sp.) by the Use of Probiotics
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Nutrient Utilization and Food Conversion of Rainbow Trout, Onchorhynchus mykiss, Subjected to Mixed Feeding Schedules
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Utilization of Various Dietary Carbohydrate Levels by the Freshwater Catfish Mystus montanus (Jerdon)
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The Influence of Changes in Nutrient Ratios on Several Biological Processes in Inner Bay of Izmir
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Effect of L-Lysine Supplementation with Different Protein Levels in Diets on Growth, Body Composition and Protein Metabolism in Pearl Spot Etroplus Suratensis (Bloch)
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Growth Performance, Nutrient Utilization of Nile Tilapia Oreochromis niloticus Fed Housefly Maggot Meal (Magmeal) Diets
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Appearent Digestibility of Plant Protein Based Diets by European Sea Bass Dicentrarchus labrax L., 1758
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Growth and Survival Rate of Russian Sturgeon (Acipenser gueldenstaedtii) Larvae from Fertilized Eggs to Artificial Feeding
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Peroxisome Proliferator-Activated Receptor Alpha (Pparα) in Redlip Mullet, Liza haematocheila:Molecular Cloning, Mrna Tissue Expression, and Response to Dietary Lipid Levels
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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The Effect of Stress Due to Nitrogen Limitation on Lipid Content of Phaeodactylum tricornutum (Bohlin) Cultured Outdoor in Photobioreactor
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Effects of Dietary Lipid Increments on Growth Performance, Feed Utilization, Carcass Composition and Intraperitoneal Fat of Marble Goby, Oxyeleotris marmorata, Juveniles
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Use of Low-Cost Aqua-Feed in Semi-Intensive Cage Culture of the GIFT Strain of Nile Tilapia (Oreochromis niloticus)
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Biochemical and Physicochemical Characteristics of Protein Isolates from Bigeye Snapper (Priacanthus tayenus) Head by-Product Using Ph Shift Method
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Characterization of Proteins from Popovo minnow (Delminichthys ghetaldii Steindachner, 1882) Muscle
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Glycoprotein Attributed Effect of Flatfish Extract on 3T3-L1 Preadipocyte Differentiation
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Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus maximus
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Effects of Temperature on Growth, Feed Intake and Antithrombin Activity of Poecilobdella manillensis
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Molecular Response of Carbohydrate Metabolism to Dietary Carbohydrate and Acute Low Salinity Stress in Pacific White Shrimp Litopenaeus vannamei
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Dietary Arginine Requirement for Blunt Snout Bream (Megalobrama amblycephala) with Two Fish Sizes Associated with Growth Performance and Plasma Parameters
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Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in the Lipid Metabolism of Nile Tilapia Fed with Palm Oil
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Peroxisome Proliferator-Activated Receptor Gamma (Pparγ) in Redlip Mullet Liza haematocheila:Molecular Cloning, Tissue Distribution, and Response to Dietary Lipid Levels
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicas from the Korean Coast
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Population Growth and Protein and Energy Content of Proales similis (Rotifera: Monogononta) Reared at Different Salinities
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Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid
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Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets
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Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Carbon, Nitrogen, And Phosphorus Stoichiometry of Three Freshwater Cultured Fishes in Growth Stage
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
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Evaluation of the Dietary Protein Requirement of a Selectively Bred (F-5 Generation) Strain of Olive Flounder, Paralichthys Olivaceus
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Evaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Protein Requirement in Granulated Microdiets for Olive Flounder (Paralichthys oivaceus) Larvae
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Effects of Salinities and Diets on Growth of Juvenile Hybrid Grouper, Epinephelus fuscoguttatus × E. lanceolattus
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Effect of Dietary Taurine Supplementation on Growth Performance and Body Composition of Snapper, Lutjanus colorado Juvenile
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Influence of Corn Gluten Meal on Growth Parameters and Carcass Composition of Indian Major Carps (Catla catla, Labeo rohita and Cirhinus mrigala)
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Design of Epitope Based Vaccine Against Shrimp White Spot Syndrome Virus (WSSV) By Targeting the Envelope Proteins: An Immunoinformatic Approach
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Effect of Heat Stress on Heat Shock Protein 30 (Hsp30) mRNA Expression in Rainbow Trout (Oncorhynchus mykiss)
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Recombinant Luteinizing Hormone Development to Improve the Reproductive Performance of Female Malaysia Catfish, Hemibagrus nemurus (Valenciennes, 1840)
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Effects of Photic Conditions on Growth Performance in Juveniles of the Goldlined Spinefoot, Siganus guttatus (Bloch, 1787)
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management
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Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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The Effects of Probiotic-Prebiotic on the Biomass and Protein Content of Spirulina platensis in Different Temperatures and Illuminations
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Effects of Partial and Full Dietary Substitution of Fish Meal and Soybean Meal by Sunflower Meal on Growth Performance, Feed Consumption, Body Indices, Serum Chemistry and Intestine Morphology of Oreochromis niloticus
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Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings
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Dietary Protein Replacement of Fish Meal with Black Soldier Fly Larvae Meal: Effects on Growth, Whole-Body Composition, Digestive Enzyme Activity, Muscle-Growth-Related Gene Expression and Haemato-Biochemical Responses of Juvenile Goldfish, Carassius auratus
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Impact of Various Dietary Protein Levels on the Growth Performance, Nutrient Profile, and Digestive Enzymes Activities to Provide an Effective Diet for Striped Catfish (Pangasius Hypophthalmus)
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Elevation in Rearing Temperature within Optimum Range Mitigate Immunosuppressive and Metabolic Stress Effect of High or Low Dietary Protein Level in Labeo Rohita Fingerlings
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Design of Tandem Epitope Vaccine Against White Spot Syndrome Virus
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Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
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Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
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A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species
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Differential Physiological Response of Pyropia haitanensis Conchocelis to Nitrate and Ammonium
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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Effect of Poultry By-product Meal as Replacement for Fish Meal in Diets of Gilthead Seabream (Sparus aurata) Juveniles
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Effect of Poultry By-product Meal as Replacement for Fish Meal in Diets of Gilthead Seabream (Sparus aurata) Juveniles
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