Impact Factor: 1.5
5-Year Impact Factor: 1.4
CiteScore: 3.1
UN SDG
Smilar Issues: 10 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Dietary Inclusion of Full-Fat Soybean Meal and Amino Acids Supplementation on Growth and Digestive Enzymes Activity of Nile Tilapia, Oreochromis niloticus Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2 Abstract Full Text:PDF Recommended articles Mail to Author How to Cite