Smilar Issues: 85 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Evaluation of Soy Protein Concentrate as Replacement of Fish Meal in Practical Diets for Juvenile Tench (Tinca tinca L.)
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Protease Activity of a 90-kDa Protein Isolated from Scallop Shells
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pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste
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Use of Duckweed, Lemna minor, as a Protein Feedstuff in Practical Diets for Common Carp, Cyprinus carpio, Fry
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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A Method for the Estimation of Detritus Energy Generation in Aquatic Habitats
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The effect of Artificial Vegetation Density on Growth and Growth related Parameters of Nile Tilapia, Oreochromis niloticus (L.) Fry
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The Effect of Extracted Salt from Urmia Lake on the Growth, βeta- Carotene and Chlorophyll a Content of Halophilic Alga Chlorella sp
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Sea Cucumber Meal as Alternative Protein Source to Fishmeal in Gilthead Sea Bream (Sparus aurata) Nutrition: Effects on Growth and Welfare
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Effect of Two Dietary Protein Levels on Body Weight and Composition in Channa punctatus (Bloch.) Fingerlings
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Heat Shock Protein Genes in Fish
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Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus
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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
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Zooplankton Community Structure of Asartepe Dam Lake (Ankara, Turkey)
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The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus)
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Effects of Eyestalk Ablations on Growth and Ovarian Maturation of the Freshwater Prawn Macrobrachium lanchesteri (de Man)
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Long-Term (2001-2011) Temperature, Salinity and Chlorophyll-a Variations at a Southeastern Coastal Site of the Black Sea
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A Preliminary Study on the Dietary Protein Requirement of Parachanna obscura (Günther, 1861) Larvae
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How Salinity Changes in an Intertidal Zone May Affect Population Dynamics of Littorina scabra (Linaeus 1758) in Northern Coasts of Persian Gulf
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Optimum Dietary Protein Requirement of a Thai Strain of Climbing Perch, Anabas testudineus (Bloch, 1792) Fry
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Evaluation of Growth and Histology of Liver and İntestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal
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Effects of Probiotics on Survival, Growth and Biochemical Constituents of Freshwater Prawn Macrobrachium rosenbergii Post Larvae
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time
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Four New Rotifera Species of Turkish Fauna
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Effect of L-Lysine Supplementation with Different Protein Levels in Diets on Growth, Body Composition and Protein Metabolism in Pearl Spot Etroplus Suratensis (Bloch)
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Growth Performance, Nutrient Utilization of Nile Tilapia Oreochromis niloticus Fed Housefly Maggot Meal (Magmeal) Diets
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Growth Characteristics of the Monogonont Rotifer Asplanchna priodonta Gosse 1850 on Three Algae Species
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Appearent Digestibility of Plant Protein Based Diets by European Sea Bass Dicentrarchus labrax L., 1758
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The Zooplankton Fauna of Yuvarlak Stream (Köyceğiz-Muğla)
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Use of Low-Cost Aqua-Feed in Semi-Intensive Cage Culture of the GIFT Strain of Nile Tilapia (Oreochromis niloticus)
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Influence of Primalac Probiotic on Growth Performance, Blood Biochemical Parameters, Survival and Stress Resistance in the Caspian Roach (Rutilus rutilus) Fry
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Biochemical and Physicochemical Characteristics of Protein Isolates from Bigeye Snapper (Priacanthus tayenus) Head by-Product Using Ph Shift Method
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Characterization of Proteins from Popovo minnow (Delminichthys ghetaldii Steindachner, 1882) Muscle
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Effects of Tricaine as an Anaesthetics on Goldfish, Carassius auratus (Linnaeus 1758) at Different Salinities and Concentrations
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Glycoprotein Attributed Effect of Flatfish Extract on 3T3-L1 Preadipocyte Differentiation
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Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus maximus
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Development of a Feeding Program for Early Larval Stage of Goldfish (Carassius auratus)
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Ferritin Gene from the Swimming Crab (Portunus trituberculatus) Involved in Salinity Stress Adaptation
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Molecular Response of Carbohydrate Metabolism to Dietary Carbohydrate and Acute Low Salinity Stress in Pacific White Shrimp Litopenaeus vannamei
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Population Growth and Protein and Energy Content of Proales similis (Rotifera: Monogononta) Reared at Different Salinities
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Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Dietary Energy Requirement of Pangasianodon hypophthalmus (Sauvage, 1878) Juveniles Reared at Two Temperatures
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Evaluation of the Dietary Protein Requirement of a Selectively Bred (F-5 Generation) Strain of Olive Flounder, Paralichthys Olivaceus
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The Embryonic Development of Black Sea Turbot (Psetta maxima Linnaeus, 1758) Eggs in Different Incubation Temperatures and Salinities
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Evaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate
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Protein Requirement in Granulated Microdiets for Olive Flounder (Paralichthys oivaceus) Larvae
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Effects of Salinities and Diets on Growth of Juvenile Hybrid Grouper, Epinephelus fuscoguttatus × E. lanceolattus
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Effect of Dietary Taurine Supplementation on Growth Performance and Body Composition of Snapper, Lutjanus colorado Juvenile
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Determination of Optimum Weaning Time of Shirbot (Barbus grypus Heckel, 1843) Larvae
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Influence of Corn Gluten Meal on Growth Parameters and Carcass Composition of Indian Major Carps (Catla catla, Labeo rohita and Cirhinus mrigala)
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Design of Epitope Based Vaccine Against Shrimp White Spot Syndrome Virus (WSSV) By Targeting the Envelope Proteins: An Immunoinformatic Approach
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Seasonal Dynamics of the Zooplankton Community in the Temperate Eutrophic Çaygören Reservoir (Balıkesir), Turkey Related to Certain Physicochemical Parameters of Water
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Effect of Heat Stress on Heat Shock Protein 30 (Hsp30) mRNA Expression in Rainbow Trout (Oncorhynchus mykiss)
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Recombinant Luteinizing Hormone Development to Improve the Reproductive Performance of Female Malaysia Catfish, Hemibagrus nemurus (Valenciennes, 1840)
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An Evaluation of the Effect of Salinities on Oxygen Consumption and Wellbeing in the Hybrid Grouper Epinephelus fuscoguttatus × E. lanceolatus
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Investigations on the Osmoregulation System of Freshwater Fish (Oreochromis niloticus) Exposed to Mercury in Differing Salinities
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Seasonal Dynamics of Riverine Zooplankton Functional Groups in Turkey: Kocaçay Delta as a Case Study
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Effects of Different Levels of Salinity on NKA and NKCC Expression in Asian Sea Bass (Lates calcarifer)
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo Vulgaris and Comparison with the Microwave Drying
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Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management
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Peculiarities of the Pontogammarus robustoides (Amphipoda, Gammaridae) Adaptive Reactions to the Water Temperature Increasing in the Model Ecosystem – Microcosm
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Individual and Combined Effects of Salinity and Nanoparticles (Al2O3, TiO2) on the Activity of Antioxidant Enzymes in Freshwater Fish (Oreochromis niloticus)
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Variation in Bottom Soil Quality with Increasing Pond Age in Freshwater Aquaculture
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Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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The Effects of Probiotic-Prebiotic on the Biomass and Protein Content of Spirulina platensis in Different Temperatures and Illuminations
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Effects of Partial and Full Dietary Substitution of Fish Meal and Soybean Meal by Sunflower Meal on Growth Performance, Feed Consumption, Body Indices, Serum Chemistry and Intestine Morphology of Oreochromis niloticus
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Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings
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Dietary Protein Replacement of Fish Meal with Black Soldier Fly Larvae Meal: Effects on Growth, Whole-Body Composition, Digestive Enzyme Activity, Muscle-Growth-Related Gene Expression and Haemato-Biochemical Responses of Juvenile Goldfish, Carassius auratus
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Elevation in Rearing Temperature within Optimum Range Mitigate Immunosuppressive and Metabolic Stress Effect of High or Low Dietary Protein Level in Labeo Rohita Fingerlings
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Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
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Design of Tandem Epitope Vaccine Against White Spot Syndrome Virus
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Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
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Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
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Responses of Epilithic Diatoms to the Construction of Small Hydropower Plant in a Serbian River
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Seasonal and Inter-annual Variability in the East of the Sea of Marmara Water Masses by Temperature and Salinity Time Series
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