Smilar Issues: 108 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Stage-Specific Ontogeny of Digestive Enzymes in the Cultured Common Dentex (Dentex dentex) Larvae
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Seasonal Changes of Ichthyoplankton Assemblages of Sinop Coasts in Southern of the Black Sea, Turkey
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Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758)
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Effect of Different Concentrations of Waterborne Sodium on the Hatching Rate and Ions Content of Rainbow Trout (Oncorhynchus mykiss) Eggs
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Enzymatic Characteristics and Growth Parameters of Ornamental Koi Carp (Cyprinus carpio var. Koi) Larvae Fed by Artemia nauplii and Cysts
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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811)
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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A Preliminary Study on Reproductive Biology of Palaemon elegans Rathke, 1837 Along the South-eastern Black Sea Coast
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Effects of Probiotic (Bacillus sp.) Supplementation during Larval Development of Gilthead Sea Bream (Sparus aurata, L.)
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Alterations in Size, Weight and Morphology of the Eggs of Blue Swimmer Crab, Portunus pelagicus Linnaeus, 1758 (Decapoda, Brachyura, Portunidae) during Incubation
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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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A Preliminary Study on the Effects of Different Light Intensities on Hatching of European Squid (Loligo vulgaris Lamarck, 1798) Eggs
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Sea Bream (Sparus aurata L., 1758) Fry Production in Turkey
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Grow-Out Of Sea Bream Sparus aurata in Turkey, Particularly in a Land-Based Farm With Recirculation System in Çanakkale: Better Use of Water, Nutrients and Space
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Vibriosis in Gilthead Sea Bream (Sparus aurata L.) in Farms in the Aegean Sea Coast of Turkey
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Temperature Tolerance of Loliginid Squid (Loligo vulgaris Lamarck, 1798) Eggs in Controlled Conditions
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Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata)
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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A Preliminary Assessment and Management of Gilthead Bream Sparus aurata in the Port Said Fishery, the Southeastern Mediterranean, Egypt
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Eggs Incubation, Early Development and growth in Frys of Brown Trout (Salmo trutta macrostigma) and Black Sea Trout (Salmo trutta labrax)
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Influence of Dietary Inclusion of Full-Fat Soybean Meal and Amino Acids Supplementation on Growth and Digestive Enzymes Activity of Nile Tilapia, Oreochromis niloticus
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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Inclusion of Low Levels of Blood and Feathermeal in Practical Diets For Gilthead Seabream (Sparus aurata)
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Effects of Long-term Extended Photoperiod on Somatic Growth and Husbandry Parameters on Cultured Gilthead Seabream (Sparus aurata, L.) in the Net Cages
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Effect of ImmuPlus on Growth and Inflammatory Response to Fruend’s Complete Adjuvant in Common Carp, Cyprinus carpio (L.)
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
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The Effects of Rate-restricted Feeding Regimes in Cycles on Digestive Enzymes of Gilthead Sea-bream, Sparus aurata
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Evaluation of Breeding Performance of Asian Catfish Clarias batrachus at Different dose of HCG and Latency Period Combinations
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Early Development of Cephalic Skeleton in Hatchery-Reared Gilthead Seabream, Sparus aurata
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Effect of Some Morphometric Characteristics on Egg Quality in Common Dentex, Dentex dentex (Linnaeus, 1758)
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Induced Spawning and Larval Rearing of Cyprinus carpio on Three Different Feeds
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Early Weaning of Sea Bass (D. labrax) Larvae: Effects on Growth Performance and Digestive Enzyme Activities
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Off-season Maturation and Spawning of the Pacific White Shrimp Litopenaeus vannamei in Sub-tropical Conditions
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Temporal Changes in Ichthyoplankton Abundance and Composition of Babadıllimanı Bight: Western Entrance of Mersin Bay (Northeastern Mediterranean)
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Influence of Feed, Manure and Their Combination on The Growth of Cyprinus carpio (L.) Fry and Fingerlings
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Growth and Survival Rate of Russian Sturgeon (Acipenser gueldenstaedtii) Larvae from Fertilized Eggs to Artificial Feeding
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Post-Ovulatory Oocyte Ageing in Pikeperch (Sander lucioperca L.) and its Effect on Egg Viability Rates and the Occurrence of Larval Malformations and Ploidy Anomalies
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Distribution of Ichthyoplankton during the Summer Period in the Northern Cyprus Marine Areas
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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Post-Ovulatory Oocyte Ageing in Pikeperch (Sander lucioperca L.) and its Effect on Egg Viability Rates and the Occurrence of Larval Malformations and Ploidy Anomalies
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in the Lipid Metabolism of Nile Tilapia Fed with Palm Oil
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Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets
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Residual Eggs in Post-Mortem Sepia officinalis (Mollusca: Cephalopoda)
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Effect of Probiotic Geotrichum candidum on Early Rearing of Labeo rohita (Hamilton, 1822)
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Effects of Stocking Density on Growth, Body Composition, Digestive Enzyme Levels and Blood Biochemical Parameters of Anguilla marmorata in a Recirculating Aquaculture System
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Ichthyoplankton of Inner Part of Izmir Bay, Aegean Sea (2000-2005)
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio)
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
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Effect of Dietary Incorporation of Chemo-Attractants on Growth and Survival during Seed Rearing of Ompok bimaculatus (Bloch)
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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The Effect of Mannan-Oligosaccharide (MOS) as a Feed Supplement on Growth and Some Blood Parameters of Gilthead Sea Bream (Sparus aurata)
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Protein Requirement in Granulated Microdiets for Olive Flounder (Paralichthys oivaceus) Larvae
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Embryonic Development Stages of Pink Dentex Dentex gibbosus (Rafinesque, 1810) Eggs in Aquaculture Conditions
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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Utilization of Complex Carbon Sources on Biofloc System and Its Influence on the Microbial Composition, Growth, Digestive Enzyme Activity of Pacific White Shrimp, Penaeus vannamei Culture
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
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Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)
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Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Seasons and Sex
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Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine
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Impact of Various Dietary Protein Levels on the Growth Performance, Nutrient Profile, and Digestive Enzymes Activities to Provide an Effective Diet for Striped Catfish (Pangasius Hypophthalmus)
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Genetic Identification of Ichthyoplankton in the Black Sea and Their Abundance and Community Assemblages
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Establishment of Stable Genetic Transformation Conditions for Novel Thermotolerant Scenedesmus sp. (Chlorophyta)
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Effects of Microplastics on the Activity of Digestive-, Antioxidative- and Immune-related Enzymes in Soiny Mullet (Liza haematocheila Temminck & Schlegel, 1845) Larvae
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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Winter Time Ichthyoplankton Assemblages Following Dense Mucilage Event in the Sea Of Marmara, Türkiye
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A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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Effect of Poultry By-product Meal as Replacement for Fish Meal in Diets of Gilthead Seabream (Sparus aurata) Juveniles
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