Smilar Issues: 113 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Long-term Effects of the Larval Photoperiod on the Subsequent Growth of Shi Drum Umbrina cirrosa L. Specimens and the Fillet Texture at Commercial Size
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Effects of Artemia sp. Enrichment with Essential Fatty Acids on Functional and Morphological Aspects of the Digestive System in Acipenser gueldenstaedtii Larvae
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Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Genetic Structure Profile of Rainbow Trout (Oncorhynchus mykiss) Farmed Strains in Greece
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Replacing Fishmeal with Kikuyu Grass and Moringa Leaves: Effects on Growth, Protein Digestibility, Histological and Haematological Parameters in Clarias gariepinus
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Preliminary Study on the Partial Substitution of Fish Oil with Amaranth Oil in diets for Rainbow trout (Oncorhynchus mykiss) Fingerlings: Effects on Body Composition and Fatty Acids Contents
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Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
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Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta)
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Age- Dependent Changes of Mediterranean Trachurus mediterraneus Male and Female from Coastal Waters of Sevastopol (Black Sea, Ukraine)
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Brain and Liver Histopathological Examination of Carassius gibelio from A Newly Reconstructed Lake with Toxic Cyanobacteria
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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811)
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Evaluation of Commercial Trout Feeds: Feed Consumption, Growth, Feed Conversion, Carcass Composition and Bio-economic Analysis
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Effect of Initial Size on Growth Rate of Rainbow Trout, Oncorhynchus mykiss, Reared in Cages on the Turkish Black Sea Coast
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Optimal Dietary Plant Based Lipid on Growth of Oreochromis andersonii (Castelnau, 1861)
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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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A Practical Approach to Rainbow Trout (Oncorhynchus mykiss) Seed Production
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Effects of Alternative Dietary Lipid Sources (Soy-acid oil and Yellow grease) on Growth and Hepatic Lipidosis of Common Carp (Cyprinus carpio) Fingerling: A Preliminary Study
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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A Study on the Milt Quality of Oncorhynchus mykiss (Walbaum, 1972) and Carasobarbus luteus (Heckel, 1843) in Atatürk Dam Lake, Southeastern Turkey
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Comparison of Nutrition Compositions of Juvenile Paddlefish (Polyodon spathula) Fed with Live Feed and Formula Feed
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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Lipid and Fatty Acid Composition of Commercially Important Tropical Freshwater Fish Gonads: Guidelines for Specific Broodstock Diet
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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Effect of Sodium Alginate Dietary in Body Parameters and Muscle Growth of Gilthead Sea Bream, Sparus aurata L.
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)
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Distribution of Heavy Metals in Valuable Coastal Fishes from North East Coast of India
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
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Arsenic Impairs the Effect of Low Temperature on the Regulation of Na+- K+ ATPase Activity in Skeletal Muscle of Fish (Channa punctata)
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Isolation of Flavobacterium columnare from Cultured Rainbow Trout (Oncorhynchus mykiss) Fry in Turkey
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Interrelationship of Photoperiod with Growth Performance and Feeding of Seawater Farmed Rainbow Trout, (Oncorhynchus mykiss)
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Biochemical Alterations in Hoplobatrachus occipitalis Exposed to Sub Lethal Concentrations of Cadmium
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Protective Action of an Anti-oxidant (Vitamin-C) Against Bisphenol-toxicity in Cirrhinus mrigala (Ham.)
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Peroxisome Proliferator-Activated Receptor Alpha (Pparα) in Redlip Mullet, Liza haematocheila:Molecular Cloning, Mrna Tissue Expression, and Response to Dietary Lipid Levels
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Effect of Different Photoperiod Regimes on Sperm Quality, Fecundity and Fertilization in Rainbow Trout (Oncorhynchus mykiss)
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The Effect of Stress Due to Nitrogen Limitation on Lipid Content of Phaeodactylum tricornutum (Bohlin) Cultured Outdoor in Photobioreactor
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Effects of Dietary Lipid Increments on Growth Performance, Feed Utilization, Carcass Composition and Intraperitoneal Fat of Marble Goby, Oxyeleotris marmorata, Juveniles
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Selectivity and Catch Efficiency of Three Spinner Hook Sizes in Angling for Rainbow Trout (Oncorhynchus mykiss) (Walbaum, 1792) in Karakaya Dam Lake (Eastern Turkey)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Characterization of Proteins from Popovo minnow (Delminichthys ghetaldii Steindachner, 1882) Muscle
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MRF Gene Family in Schizothorax prenanti: Molecular Cloning, Tissue Expression, and mRNA Expression in Muscle Development
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Determination of Some Hematological and Non-Specific Immune Defences, Oxidative Stress and Histopathological Status in Rainbow Trout (Oncorhynchus mykiss) Fed Rosehip (Rosa canina) to Yersinia ruckeri
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Cd2+ and Pb2+ Induced Structural, Functional and Compositional Changes in the Liver and Muscle Tissue of Crucian Carp (Carassius auratus gibelio): an FT-IR Study
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in the Lipid Metabolism of Nile Tilapia Fed with Palm Oil
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Peroxisome Proliferator-Activated Receptor Gamma (Pparγ) in Redlip Mullet Liza haematocheila:Molecular Cloning, Tissue Distribution, and Response to Dietary Lipid Levels
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Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicas from the Korean Coast
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Organ Specific Histopathology and Brain Acetylcholinesterase Inhibition in Rohu, Labeo rohita and Silver Barb, Barbonymus gonionotus: Effects of Three Widely Used Organophosphate Pesticides
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Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets
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Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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Morphological Differences of White Muscle Fibers and Genetic Diversity of Fast and Slow Growing Atlantic Sturgeons (Acipenser oxyrinchus)
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Accumulation of Metals and Metalloids in Aegean Chub, Inhabiting in Two Middle Sized Streams in Southwest Anatolia
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Distribution and Relationships of Eleven Trace Elements in Muscle of Six Fish Species from Skadar Lake (Montenegro)
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Effect of Copper and Silver Nanoparticles on Trunk Muscles in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Relationship between Non-specific Immune Response and Body Size in Cultured Rainbow Trout
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Using of Black Cumin Seed Powder (Nigella sativa) as Immunostimulant and Growth Promoter in Rainbow Trout, Oncorhynchus mykiss (Walbaum)
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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Oxidative and DNA Damage Potential of Colemanite on Zebrafish: Brain, Liver and Blood
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Comparisons between tissues, preservation, and desiccation methods on stable isotopes δ13C and δ15N of spot-tail sharks (Carcharhinus sorrah) from the South China Sea
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)
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Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Seasons and Sex
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Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Establishment of Stable Genetic Transformation Conditions for Novel Thermotolerant Scenedesmus sp. (Chlorophyta)
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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The Effect of Quercetin on Oxidatıve Stress in IPNV-infected Cells of Rainbow Trout (Oncorhynchus mykiss)
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Differential Physiological Response of Pyropia haitanensis Conchocelis to Nitrate and Ammonium
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
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