Smilar Issues: 71 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Short-Term Storage of Diluted Fish Sperm in Air Versus Oxygen
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Effects of Depth, Season and Mesh Size on the Catch and Discards of Whiting (Merlangius merlangus euxinus) Gillnet Fishery in the Southern Black Sea, Turkey
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Water Budgeting in Black Tiger Shrimp Penaeus monodon Culture Using Different Water and Feed Management Systems
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Quality Changes of Whiting (Merlangius merlangus euxinus, N. 1840) Stored at Ambient and Refrigerated Temperatures
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin E
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The Effects of Grass Carp (Ctenopharyngodon idella Val., 1844) on Water Quality, Plankton, Macrophytes and Benthic Macroinvertebrates in a Spring Pond
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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The Assessment of Water Quality and Primary Productivity in Earthen Fishponds Stocked with Stripped Mullet (Mugil cephalus) and Subjected to Different Feeding Regimes
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Some Physicochemical Characteristics of Yarseli Lake, Hatay, Turkey
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A Study on the Milt Quality of Oncorhynchus mykiss (Walbaum, 1972) and Carasobarbus luteus (Heckel, 1843) in Atatürk Dam Lake, Southeastern Turkey
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Effects of Variations in Feed and Seasonal Changes on Body Proximate Composition of Wild and Cultured Sea Bass (Dicentrarchus labrax L.)
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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures
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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets
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Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
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The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil
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Integrated Environmental Quality Assessment of Kızılırmak River and its Coastal Environment
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The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
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Investigation of Enteric Bacteria of Surface Waters in the Southwestern Coast of Istanbul by means of GIS
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The Usage of Aquatic Floating Macrophytes (Lemna And Wolffia) as Biofilter in Recirculation Aquaculture System (RAS)
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Population Parameters of Whiting (Merlangius merlangus euxinus L., 1758) in the South-Eastern Black Sea
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Length Based Growth Estimates and Reproduction Biology of Whiting, Merlangius merlangus euxinus (Nordman, 1840) in the Southeast Black Sea
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Length–Weight Relationship of the Crucian carp, Carassius carassius in Relation to Water Quality, Sex and Season in Some Lentic Water Bodies of Kashmir Himalayas
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The Determination of Size Selection of Whiting (Merlangius merlangus euxinus) by Square Mesh Panel and Diamond Mesh Codends of Demersal Trawl in the Southern Part of Black Sea
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A New Assessment of Heavy Metal Contaminations in an Eutrophicated Bay (Inner Izmir Bay, Turkey)
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The Effects of two Aquatic Floating Macrophytes (Lemna and Azolla) as Biofilters of Nitrogen and Phosphate in Fish Ponds
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Preliminary Observations on Fish Species in a Newly Impounded Osinmo Reservoir
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Effects of Herbal Enriched Artemia Supplementation over the Reproductive Performance and Larval Quality in Spent Spawners of the Tiger Shrimp (Penaeus monodon)
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Effect of Some Morphometric Characteristics on Egg Quality in Common Dentex, Dentex dentex (Linnaeus, 1758)
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The Application of Diatom Indices in the Upper Porsuk Creek Kütahya - Turkey
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Histological Changes in Oreochromis niloticus (Linnaeus I779) Exposed to Aqueous Extract of Moringa oleifera Seeds Powder
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Effects of Clove Oil on Behavior and Flesh Quality of Common Carp (Cyprinus carpio L.) in Comparison with Pre-slaughter CO2 Stunning, Chilling and Asphyxia
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Feeding Regime of Whiting (Gadus merlangus euxinus Nordmann, 1840) In Turkish Middle Black Sea Coast
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Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C)
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Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Günther, 1866) at Ambient and Refrigerated Temperatures
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Post-Ovulatory Oocyte Ageing in Pikeperch (Sander lucioperca L.) and its Effect on Egg Viability Rates and the Occurrence of Larval Malformations and Ploidy Anomalies
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Comparative Study on Parasite Fauna of the Whiting Merlangius merlangus in the Northern and Southern Zones of the Black Sea
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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Post-Ovulatory Oocyte Ageing in Pikeperch (Sander lucioperca L.) and its Effect on Egg Viability Rates and the Occurrence of Larval Malformations and Ploidy Anomalies
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Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C)
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Establishing Boundary Classes for the Quality Classification of Southeastern Black Sea Using Phytoplankton Biomass
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Use of the Asian Clam (Corbicula fluminea Müller, 1774) as a Biomechanical Filter in Ornamental Fish Culture
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Distribution of Mollusca Fauna in the Streams of Tunceli Province (East Anatolia, Turkey) And its Relationship with Some Physicochemical Parameters
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Periphyton-Based Jaraqui (Semaprochilodus insignis) Culture with Two Types of Substrates at Different Densities
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Distribution of Mollusca Fauna in the Streams of Tunceli Province (East Anatolia, Turkey) and its Relationship with Some Physicochemical Parameters
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Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera
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Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; the Quality of Fermented Products and Their Use in Animal Feeding
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Using Epilithic Algae Assemblages to Assess Water Quality in Lake Kovada and Kovada Channel (Turkey), and in Relation to Environmental Factors
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Seasonal Changes of Malacostraca (Crustacea) Fauna of the Upper Coruh River Basin (Bayburt Province, Turkey) and its Ecological Characteristics
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Limnochemical Characterization of Lotic and Lentic Ecosystems in Agbede Wetlands
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Effects of Three Different Dietary Binders on Juvenile Sea Cucumber, Apostichopus japonicus
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Ecological Health Assessments of 72 Streams and Rivers in Relation to Water Chemistry and Land-Use Patterns in South Korea
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A Survey of Some Bacterial Fish Pathogens on Whiting (Merlangius merlanguseuxinus) in Eastern Black Sea Coast, Turkey
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Assessing the Trophic Level of a Mediterranean Stream (Nif Stream, İzmir) Using Benthic Macro-Invertebrates and Environmental Variables
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Age, growth and mortality of whiting (Merlangius merlangus Linnaeus, 1758) from the western Black Sea, Turkey
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Reduction of Salmonella Enteritidis in Fish by Microwave Cooking
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Assessment of Water Quality by Bioindication of Algae and Cyanobacteria in the Peshawar Valley, Pakistan
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Rearing of White Leg Shrimp Litopenaeus vannamei (Boone, 1931) in Biofloc and Substrate Systems: Microbial Community of Water, Growth and Immune Response of Shrimp
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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Are The Water Quality of the Agricultural Drainage and Nile River Suitable for Tilapia Culture? A Case Study from Kafr El-Shaikh's Fish Farms, Egypt
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Effect of Antioxidants on Cryopreserved Turbot (Scophthalmus maximus) Spermatozoa Quality and DNA Damage
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Growth, Health, Survival, and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) Fed Directly with Black Soldier Fly (Hermetia illucens) Prepupae
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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A New Model for Organic Contamination Assessments Using Benthic Macroinvertebrates as Biological Indicators
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Determination of Fatty Acid Composition, Cholesterol and Fat-soluble Vitamin Levels of Capoeta trutta, Luciobarbus mystaceus and Luciobarbus esocinus Caught from the Keban Dam Lake, Elazığ, Türkiye
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Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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