Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea Bettina A. Fach Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Nilgün Kaba Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C Serap Cosansu , Suhendan Mol , Didem Ucok Alakavuk Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season Abdullah Öksüz , Ayşe Özyılmaz Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials Osman Kılınççeker , Şükrü Kurt Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content Victor Nikolsky , Georgiy Shulman , Alla Shchepkina , Tatjana Yuneva , Levent Bat , Yalçin Kaya , Ahmet Kideyş , Kadir Seyhan Abstract Full Text:PDF Recommended articles How to Cite Fishing Efficiency of LED Lamps for Fixed Lift Net Fisheries in Banten Bay Indonesia Adi Susanto , Ririn Irnawati , Mustahal , Mohamad Ana Syabana Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Biological Characteristics of Azov Anchovy (Engraulis encrasicolus maeoticus A.) in 2016-2017 and 2017-2018 Fishing Seasons Mikhail Chesalin , Victor Nikolsky , Tatjana Yuneva Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method Siddegowda Gopalapura Shivanne Gowda , Bhaskar Narayan , Shubha Gopal Abstract Full Text:PDF Recommended articles Mail to Author How to Cite An Acoustic Study on the Overwintering Black Sea Anchovy in 2020 Ali Cemal Gücü , Batıkan Bilir , Coşkun Menderes Aydın , Murat Erbay , Savaş Kılıç Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage Jaksuma Pongsetkul , Soottawat Benjakul , Surintorn Boonanuntanasarn , Jirawat Yongsawatdigul Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Length Based Assessments for European Pilchard Sardina pilchardus and European Anchovy Engraulis encrasicolus, in the İzmir Bay, Aegean Sea Zafer Tosunoğlu , A. Mert Şenbahar , Nazlı Demirel Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine Siddegowda Gopalapura Shivanne Gowda , Bhaskar Narayan , Shubha Gopal Abstract Full Text:PDF Recommended articles Mail to Author How to Cite