Smilar Issues: 11 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
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Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content
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Fishing Efficiency of LED Lamps for Fixed Lift Net Fisheries in Banten Bay Indonesia
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Biological Characteristics of Azov Anchovy (Engraulis encrasicolus maeoticus A.) in 2016-2017 and 2017-2018 Fishing Seasons
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Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method
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An Acoustic Study on the Overwintering Black Sea Anchovy in 2020
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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