Smilar Issues: 69 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparative Elevation in Water Temperature Induces Somatic Growth and Rapid Proliferation of Gonadal Germ Cells in Three Species of Carp
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Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Quality Changes of Whiting (Merlangius merlangus euxinus, N. 1840) Stored at Ambient and Refrigerated Temperatures
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Comparison of Changes in Fatty Acid Composition of Starved and Fed Rainbow Trout, (Oncorhynchus mykiss) Larvae
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Effect of Various Lengths of Single Phase Starvation on Compensatory Growth in Rainbow Trout under Summer Conditions (Oncorhynchus mykiss)
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Effects of Different Water Temperatures on the Hatching Time and Survival Rates of the Freshwater Crayfish Astacus leptodactylus (Esch., 1823) Eggs
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Rearing of Larvae and Juveniles of Black Sea Turbot, Psetta maxima, in Turkey
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Temperature Tolerance of Loliginid Squid (Loligo vulgaris Lamarck, 1798) Eggs in Controlled Conditions
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Possible Effect of Bottom Temperature on Distribution of Parapenaeus longirostris (Lucas, 1846) in the Southern Adriatic (Mediterranean Sea)
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Effect of High Dietary Carbohydrate on Growth, Serum Physiological Response, and Hepatic Heat Shock Protein 70 Expression of Wuchang Bream (Megalobrama amblycephala) at Two Temperatures
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Long-Term (2001-2011) Temperature, Salinity and Chlorophyll-a Variations at a Southeastern Coastal Site of the Black Sea
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Influence of Eyestalk Ablation and Temperature on Molting and Mortality of Narrow-clawed Crayfish (Astacus leptodactylus)
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Seasonal Variations of Nitrosamine Content in Some Black Sea Fish Species
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Estimation of Stream Temperature in Degirmendere River (Trabzon- Turkey) Using Artificial Neural Network Model
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Effects of Sodium Bicarbonate on Anaesthesia of Common Carp (Cyprinus carpio L., 1758) Juveniles
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Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Günther, 1866) at Ambient and Refrigerated Temperatures
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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Growth and Survival Rate of Juvenile Sea Cucumbers (Holothuria tubulosa, Gmelin, 1788) at Various Temperatures
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Effect of Temperature on Reversed Asymmetry in Hatchery-Reared Flounder (Platichthys flesus luscus Pallas, 1811)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Effects of Temperature, Fish Size and Dosage of Clove Oil on Anaesthesia in Turbot (Psetta maxima Linnaeus, 1758)
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Indicator Based Ecological Health Analysis Using Chlorophyll and Sea Surface Temperature Along with Fish Catch Data off Mumbai Coast
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Sex Ratio Response to High Temperature During Early Development of Rainbow Trout (Oncorhynchus mykiss) in Farmed Stocks
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The Synergistic Effect of Temperature and Hormonal Stimulation on Spawning Efficiency of Common Barbel, Barbus barbus L.
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Influence of Temperature on Successful European Eel Female Maturation under Controlled Conditions
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Effects of Temperature on Growth, Feed Intake and Antithrombin Activity of Poecilobdella manillensis
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Effect of Stress Conditions on Body Composition Parameters of Farmed Rohu (Labeo rohita)
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Contrasting Wind Regimes Cause Differences in Primary Production in the Black Sea Eastern and Western Gyres
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The Optimization of Wide-Type Zebrafish, Danio rerio (Hamilton, 1822) Reproduction in Low Temperatures under Controlled Conditions
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Dietary Energy Requirement of Pangasianodon hypophthalmus (Sauvage, 1878) Juveniles Reared at Two Temperatures
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The Embryonic Development of Black Sea Turbot (Psetta maxima Linnaeus, 1758) Eggs in Different Incubation Temperatures and Salinities
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Warming in Turkish Seas: Comparative Multidecadal Assessment
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Tracking Skipjack Tuna Fishing Ground in West Banda Sea relations with Sea Surface Temperature Parameters from Aqua MODIS Satellite
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Effect of Heat Stress on Heat Shock Protein 30 (Hsp30) mRNA Expression in Rainbow Trout (Oncorhynchus mykiss)
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Intensive Winter Culture of Chondrostoma nasus (Linnaeus, 1758) and Vimba vimba (Linnaeus, 1758) for Spring Restocking
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Effects of Green Wavelength Light on Antioxidant Responses in Olive Flounder Paralichthys olivaceus Exposed to Starvation and Re-feeding
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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Effects of Lunar Phases and Other Variables on CPUE of European Pilchard, Sardina pilchardus, Caught by Purse Seine in the Eastern Mediterranean
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Peculiarities of the Pontogammarus robustoides (Amphipoda, Gammaridae) Adaptive Reactions to the Water Temperature Increasing in the Model Ecosystem – Microcosm
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Descriptive Capability of Datasets as Proxy of Sea Water Temperature in Coastal Systems: An Evaluation from the Aegean Sea
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Optimization of Extrusion Process Using Response Surface Methodology for Producing Squid and Millet Based Extrudate
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Comparison of Viral Replication, Antiviral Gene Expression and Antioxidant Enzyme Activity in Gibel Carp (Carassius auratus gibelio) Infected with Cyprinid Herpesvirus 2 at Susceptible and Less-susceptible Temperatures
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Elevation in Rearing Temperature within Optimum Range Mitigate Immunosuppressive and Metabolic Stress Effect of High or Low Dietary Protein Level in Labeo Rohita Fingerlings
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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Seasonal and Inter-annual Variability in the East of the Sea of Marmara Water Masses by Temperature and Salinity Time Series
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