Smilar Issues: 64 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effect of Three Different Anticoagulants and Storage Time on Haematological Parameters of Mugil cephalus (Linneaus, 1758)
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811)
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Oogenesis, Hepatosomatic and Gonadosomatic Indexes, and Sex Ratio in Rosy Barb (Puntius conchonius)
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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The Proximate Composition and Fatty Acid Profiles of Edible Parts of Two Freshwater Mussels
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
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Growth Characteristics of the Alga Haematococcus pluvialis Flotow as Affected by Nitrogen Source, Vitamin, Light and Aeration
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Effects of Environmental Contaminants and Natural Substances on Vitellogenesis in Tilapia Primary Hepatocytes
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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First Record of Epactophanes richardi Mrázek, 1893 (Copepoda, Harpacticoida, Camptocamptidae) for Turkish Inland Waters
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in the Lipid Metabolism of Nile Tilapia Fed with Palm Oil
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Towards Sustainable Development of Coastal Fisheries Resources in Bangladesh: An Analysis of the Legal and Institutional Framework
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Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Spatial and Temporal Disparity of Fish Assemblage Relationship with Hydrological Factors in Two Rivers Tangon and Kulik, Thakurgaon, Bangladesh
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Bioindication of Cardboard-Paper Mill Effluents Using Molecular Responses of Fish Carassius auratus and Bivalve Mollusk Unio tumidus
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Sinking and Floating Feeds Formulations on Growth of Mono-Sex Tilapia (Linnaeus, 1758): A Comparative Study
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)
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Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Seasons and Sex
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Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Establishment of Stable Genetic Transformation Conditions for Novel Thermotolerant Scenedesmus sp. (Chlorophyta)
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Histological Authentication of Reproductive Structures of Little Indian Squid Loliolus (Loliolus) hardwickei, Grey, 1849 (Cephalopoda: loliginidae)
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
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