Smilar Issues: 108 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Fish Oil Substitution with Two Different Vegetable Oil Classes on Fatty Acid Digestibility in Juvenile European Sea Bass, Dicentrarchus labrax
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Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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The Effects of Diets containing Hazelnut Meal Supplemented with Synthetic Lysine and Methionine on Development of Rainbow Trout, Oncorhynchus mykiss
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Effects of Artemia sp. Enrichment with Essential Fatty Acids on Functional and Morphological Aspects of the Digestive System in Acipenser gueldenstaedtii Larvae
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Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Genetic Structure Profile of Rainbow Trout (Oncorhynchus mykiss) Farmed Strains in Greece
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Replacing Fishmeal with Kikuyu Grass and Moringa Leaves: Effects on Growth, Protein Digestibility, Histological and Haematological Parameters in Clarias gariepinus
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Short-Term Storage of Diluted Fish Sperm in Air Versus Oxygen
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Preliminary Study on the Partial Substitution of Fish Oil with Amaranth Oil in diets for Rainbow trout (Oncorhynchus mykiss) Fingerlings: Effects on Body Composition and Fatty Acids Contents
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Comparison of Experimental Susceptibility of Rainbow Trout (Oncorhynchus mykiss), Turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to Lactococcus garvieae
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Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
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Effect of Different Concentrations of Waterborne Sodium on the Hatching Rate and Ions Content of Rainbow Trout (Oncorhynchus mykiss) Eggs
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Age- Dependent Changes of Mediterranean Trachurus mediterraneus Male and Female from Coastal Waters of Sevastopol (Black Sea, Ukraine)
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Brain and Liver Histopathological Examination of Carassius gibelio from A Newly Reconstructed Lake with Toxic Cyanobacteria
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Partial Replacement of Fish Oil with Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax): Effects On Growth Performance and Fatty Acids Profile
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Evaluation of Commercial Trout Feeds: Feed Consumption, Growth, Feed Conversion, Carcass Composition and Bio-economic Analysis
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Effect of Initial Size on Growth Rate of Rainbow Trout, Oncorhynchus mykiss, Reared in Cages on the Turkish Black Sea Coast
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Effect of Various Lengths of Single Phase Starvation on Compensatory Growth in Rainbow Trout under Summer Conditions (Oncorhynchus mykiss)
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Effects of Dietary Zeolite and Perlite Supplementations on Growth and Nutrient Utilization Performance, and Some Serum Variables in Common Carp, (Cyprinus carpio)
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Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin E
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A Practical Approach to Rainbow Trout (Oncorhynchus mykiss) Seed Production
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Farming of the Rainbow Trout, Oncorhynchus mykiss, in the Black Sea Region of Turkey
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Seasonality of Ichthyophthirius multifiliis in the Trout (Oncorhynchus mykiss) Farms of the Eastern Black Sea Region of Turkey
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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A Study on the Milt Quality of Oncorhynchus mykiss (Walbaum, 1972) and Carasobarbus luteus (Heckel, 1843) in Atatürk Dam Lake, Southeastern Turkey
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Effects of Dietary Aloe Vera on Growth Performance, Skin and Gastrointestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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Effects of Hazelnut Meal Levels on Growth Performance, Feed Utilization and Digestibility in Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Acute Toxicity of Some Agriculture Fertilizers to Rainbow Trout
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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke
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The Effects of Dietary Turnip (Brassica rapa) and Biofuel Algae on Growth and Chemical Composition in Rainbow Trout (Oncorhynchus mykiss) Juveniles
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Effects of the Feeds Containing Different Plant Protein Sources on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss, W.)
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The Effect of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Culture on Sediment Quality in Kesikköprü Reservoir, Turkey
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Isolation of Flavobacterium columnare from Cultured Rainbow Trout (Oncorhynchus mykiss) Fry in Turkey
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Interrelationship of Photoperiod with Growth Performance and Feeding of Seawater Farmed Rainbow Trout, (Oncorhynchus mykiss)
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Biochemical Alterations in Hoplobatrachus occipitalis Exposed to Sub Lethal Concentrations of Cadmium
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Protective Action of an Anti-oxidant (Vitamin-C) Against Bisphenol-toxicity in Cirrhinus mrigala (Ham.)
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Alternative Vegetable Oil Sources for White Seabream (Diplodus sargus) Juveniles: Effects on Growth and Body Chemical Composition
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Addition of Yeast and/or Phytase to Diets with Soybean Meal as Main Protein Source: Effects on Growth, P Excretion and Lysozyme Activity in Juvenile Rainbow Trout (Oncorhynchus mykiss Walbaum)
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Alternative Vegetable Oil Sources for White Seabream (Diplodus sargus) Juveniles: Effects on Growth and Body Chemical Composition
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Effect of Different Photoperiod Regimes on Sperm Quality, Fecundity and Fertilization in Rainbow Trout (Oncorhynchus mykiss)
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Selectivity and Catch Efficiency of Three Spinner Hook Sizes in Angling for Rainbow Trout (Oncorhynchus mykiss) (Walbaum, 1792) in Karakaya Dam Lake (Eastern Turkey)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Optimization of Thermal Shock for Poliplody Induction in Rainbow Trout (Oncorhynchus mykiss) under Photoperiodic Control of Spawning
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Comparative Studies of Some Haematological and Serological Indices in Rainbow Trout (Oncorhynchus mykiss Walbaum., 1792) with Ichthyophthiriasis
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Determination of Some Hematological and Non-Specific Immune Defences, Oxidative Stress and Histopathological Status in Rainbow Trout (Oncorhynchus mykiss) Fed Rosehip (Rosa canina) to Yersinia ruckeri
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Cd2+ and Pb2+ Induced Structural, Functional and Compositional Changes in the Liver and Muscle Tissue of Crucian Carp (Carassius auratus gibelio): an FT-IR Study
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Effects of Verbascum speciosum on Growth Performance, Intestinal Histology, Immune System and Biochemical Parameters in Rainbow Trout (Oncorhynchus mykiss)
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Organ Specific Histopathology and Brain Acetylcholinesterase Inhibition in Rohu, Labeo rohita and Silver Barb, Barbonymus gonionotus: Effects of Three Widely Used Organophosphate Pesticides
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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Sediment-Focused Environmental Impact of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Farms: Almus Reservoir (Tokat)
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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In vitro Digestibility of Yarrowia lipolytica Yeast and Growth Performance in Whiteleg Shrimp Litopenaeus vannamei
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Effects of Phytase and Citric Acid Supplemented Corn Gluten (30%) MealBased Diets on the Mineral Digestibility of Cirrhinus mrigala Fingerlings
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Role of Phytase Supplementation in Improving Growth Parameters and Mineral Digestibility of Catla catla Fingerlings Fed Moringa by-Products Based Test Diet
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Effect of Copper and Silver Nanoparticles on Trunk Muscles in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Microsatellite-Based Genetic Diversity and Admixture History of Rainbow Trout (Oncorhynchus mykiss – Walbaum, 1792) Stocks in Trentino (Italy)
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Relationship between Non-specific Immune Response and Body Size in Cultured Rainbow Trout
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Gibel Carp (Carassius auratus gibelio) Meal as an Alternative Major Protein in Feeds for Rainbow Trout Juveniles (Oncorhynchus mykiss)
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Using of Black Cumin Seed Powder (Nigella sativa) as Immunostimulant and Growth Promoter in Rainbow Trout, Oncorhynchus mykiss (Walbaum)
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Oxidative and DNA Damage Potential of Colemanite on Zebrafish: Brain, Liver and Blood
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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Cytokine gene expression, immune responses and disease resistance of Oncorhynchus mykiss after Raphanus sativus by-products supplementation
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Alterations of Cystatin c, Gelsolin, Hepcidin and Sphingosine 1 phosphate in rainbow trout (Oncorhynchus mykiss) with naturally infected Ichthyophthirius multifiliis in Urmia: Determination of Possible Potential Diagnostic Biomarker
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Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)
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Effects of Different Vegetable Oils on the Fatty Acid Metabolism Based on Whole Body Fatty Acid Balance Method and Gene Expression of Rainbow Trout (Oncorhynchus mykiss)
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Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated Cinnamon (Cinnamomum verum) Ethanolic Extract
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Complete Replacement of Fish Meal with Potential Aquafeed Ingredients for Rainbow Trout in Iran
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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The Effect of Quercetin on Oxidatıve Stress in IPNV-infected Cells of Rainbow Trout (Oncorhynchus mykiss)
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