Smilar Issues: 16 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
An Efficient and Tasty Use of Atlantic Salmon Trimming: Microbiological and Chemical-Physical Evaluation of Salmon Frankfurters
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Age- Dependent Changes of Mediterranean Trachurus mediterraneus Male and Female from Coastal Waters of Sevastopol (Black Sea, Ukraine)
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Spawning Frequency of Trachurus mediterraneus (Carangidae) in the Sea of Marmara
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets
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Determination of Some Quality Criteria of Cold Storaged Marinated Anchovy under Vacuum and Modified Atmosphere Conditions
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Diet Composition of Horse Mackerel, Trachurus mediterraneus ponticus Aleev, 1956 (Osteichthyes: Carangidae) in the Bulgarian Black Sea Waters
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Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea
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Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C)
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Conjoined Twinning Incidences in Trachurus mediterraneus (Steindachner, 1868) Eggs in Southern Marmara Sea
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Сomparative Characteristics of Indices to Assess the Quality of Mussel Production by an Example of Cultivated Mytilus galloprovincialis (Сrimea, the Вlack Sea)
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Annual Variation Characteristics of Chlorophyll a in Typical Sea Cucumber Apostichopus japonicus Culture Ponds
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Twenty Polymorphic Microsatellite Markers for Trachurus trecae Cadenat, 1950 (Perciformes: Carangidae): An Important Fishing Genetic Resource Along the West African Atlantic Coast
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Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
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