Impact Factor: 1.5
5-Year Impact Factor: 1.4
CiteScore: 3.1
UN SDG
Smilar Issues: 8 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
An Efficient and Tasty Use of Atlantic Salmon Trimming: Microbiological and Chemical-Physical Evaluation of Salmon Frankfurters Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of Some Quality Criteria of Cold Storaged Marinated Anchovy under Vacuum and Modified Atmosphere Conditions Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of Tio2 Nanocomposite Packaging and Gamma Irradiation on the Shelf-life of Rainbow trout Stored at (+4C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods Abstract Full Text:PDF Recommended articles Mail to Author How to Cite