Smilar Issues: 25 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea
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Comparative Study on Degradation, Aggregation and Rheological Properties of Actomyosin from Cold, Temperate and Warm Water Fish Species
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The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures
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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets
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Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil
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Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content
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Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C)
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Effect of Vitrification by Propylene Glycol-Based Solutions on the Survival Rate of the Persian Sturgeon (Acipenser persicus) Embryos
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Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C)
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Fishing Efficiency of LED Lamps for Fixed Lift Net Fisheries in Banten Bay Indonesia
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle
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Biological Characteristics of Azov Anchovy (Engraulis encrasicolus maeoticus A.) in 2016-2017 and 2017-2018 Fishing Seasons
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An Acoustic Study on the Overwintering Black Sea Anchovy in 2020
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Length Based Assessments for European Pilchard Sardina pilchardus and European Anchovy Engraulis encrasicolus, in the İzmir Bay, Aegean Sea
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Predator Effect of Atlantic Bonito on the Black Sea Anchovy and Their Sustainable and Optimal Fishery
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Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
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