Smilar Issues: 15 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus)
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Potential of Cottonseed Oil as Fish Oil Replacer in European Sea Bass Feed Formulation
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time
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Cloning and Expression Patterns of MRFs and Effect of Replacing Dietary Fish Oil with Vegetable Oils on MRFs Expression in Grass Carp (Ctenopharyngodon idellus)
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Structural and Economic Analysis of Turkish Fishmeal and Fish Oil
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Effect of Green Tea (Camellia sinensis L.) on Growth, Blood and Immune Parameters in Sturgeon Hybrid (Huso huso ♂ × Acipenser ruthenus ♀) Fed Oxidized Fish Oil
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Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange
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Molecular Characterization of 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase (HMGR) in Grass Carp Ctenopharyngodon idellus and Its Regulation by Oxidized Fish Oil
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management
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n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
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