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Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood

Nabil Qaid M. Al-Hajj 1-3 ,Algabr MN 2 ,Husnain Raza 1 ,Riyadh Thabi 1 ,Al-Farga Ammar 1 ,Waleed Aboshora 1 ,Hongxin Wang 1

1 School of Food science and Technology, Jiangnan University, Wuxi 214122, P.R. China
2 Department of chemistry, Faculty of Applied Science Hajjah University, P.O. Box 80004, Yemen
3 Marine Science and Biological Research Authority, Aden, P.O. Box-1231, Aden, Yemen
DOI : 10.4194/1303-2712-v17_1_20 Keywords :