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Use of cashew (Anacardium occidentale L.) leaf extract for prevention of lipid oxidation in mayonnaise enriched with fish oil

Lalita Chotphruethipong 1 ,Soottawat Benjakul 1

1 Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand DOI : 10.4194/1303-2712-v19_10_02 Viewed : 411 - Downloaded : 186 Keywords :