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Changes in Hematological Parameters, and Copper and Iron Concentrations in Tissues of Prussian Carp During Depuration Period After the Previous Exposure to Copper in Water

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1 University of Agriculture in Krakow, Department of Ichthyobiology and Fisheries, Spiczakowa 6, 30-199 KrakówMydlniki, Poland DOI : 10.4194/1303-2712-v19_9_04 Viewed : 265 - Downloaded : 124 Keywords :