Smilar Issues: 36 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Genetic Structure Profile of Rainbow Trout (Oncorhynchus mykiss) Farmed Strains in Greece
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Preliminary Study on the Partial Substitution of Fish Oil with Amaranth Oil in diets for Rainbow trout (Oncorhynchus mykiss) Fingerlings: Effects on Body Composition and Fatty Acids Contents
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Response of the Antioxidant System of Freshwater Fish (Oreochromis niloticus) Exposed to Metals (Cd, Cu) in Differing Hardness
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Evaluation of Commercial Trout Feeds: Feed Consumption, Growth, Feed Conversion, Carcass Composition and Bio-economic Analysis
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Effect of Initial Size on Growth Rate of Rainbow Trout, Oncorhynchus mykiss, Reared in Cages on the Turkish Black Sea Coast
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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A Practical Approach to Rainbow Trout (Oncorhynchus mykiss) Seed Production
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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A Study on the Milt Quality of Oncorhynchus mykiss (Walbaum, 1972) and Carasobarbus luteus (Heckel, 1843) in Atatürk Dam Lake, Southeastern Turkey
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Isolation of Flavobacterium columnare from Cultured Rainbow Trout (Oncorhynchus mykiss) Fry in Turkey
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Interrelationship of Photoperiod with Growth Performance and Feeding of Seawater Farmed Rainbow Trout, (Oncorhynchus mykiss)
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Effect of Different Photoperiod Regimes on Sperm Quality, Fecundity and Fertilization in Rainbow Trout (Oncorhynchus mykiss)
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Selectivity and Catch Efficiency of Three Spinner Hook Sizes in Angling for Rainbow Trout (Oncorhynchus mykiss) (Walbaum, 1792) in Karakaya Dam Lake (Eastern Turkey)
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Determination of Some Hematological and Non-Specific Immune Defences, Oxidative Stress and Histopathological Status in Rainbow Trout (Oncorhynchus mykiss) Fed Rosehip (Rosa canina) to Yersinia ruckeri
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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Physiological and Molecular Responses of a Bottom Dwelling Carp, Cirrhinus mrigala to Short-Term Environmental Hypoxia
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Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis
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Dietary Carotenoid Supplementation Improves Fillet Appearance, Antioxidant Status and Immuneresponses in Striped Catfish (Pangasianodon hypophthalmus) Neverthless the Growth Performance
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Relationship between Non-specific Immune Response and Body Size in Cultured Rainbow Trout
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Using of Black Cumin Seed Powder (Nigella sativa) as Immunostimulant and Growth Promoter in Rainbow Trout, Oncorhynchus mykiss (Walbaum)
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Effects of Green Wavelength Light on Antioxidant Responses in Olive Flounder Paralichthys olivaceus Exposed to Starvation and Re-feeding
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Effects of Microplastics on the Activity of Digestive-, Antioxidative- and Immune-related Enzymes in Soiny Mullet (Liza haematocheila Temminck & Schlegel, 1845) Larvae
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The Effect of Quercetin on Oxidatıve Stress in IPNV-infected Cells of Rainbow Trout (Oncorhynchus mykiss)
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