Smilar Issues: 42 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta)
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Response of the Antioxidant System of Freshwater Fish (Oreochromis niloticus) Exposed to Metals (Cd, Cu) in Differing Hardness
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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811)
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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Lipid and Fatty Acid Composition of Commercially Important Tropical Freshwater Fish Gonads: Guidelines for Specific Broodstock Diet
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Effect of Ascorbic Acid Supplementation on Sperm Quality of Rainbow Trout (Onchorynchus mykiss)
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Physiological and Molecular Responses of a Bottom Dwelling Carp, Cirrhinus mrigala to Short-Term Environmental Hypoxia
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Dietary Carotenoid Supplementation Improves Fillet Appearance, Antioxidant Status and Immuneresponses in Striped Catfish (Pangasianodon hypophthalmus) Neverthless the Growth Performance
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Effect of Dietary Vitamin C Supplementation on the Blood Parameters of Striped Bass Morone saxatilis (Walbaum, 1752)
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Effects of Green Wavelength Light on Antioxidant Responses in Olive Flounder Paralichthys olivaceus Exposed to Starvation and Re-feeding
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Effects of Microplastics on the Activity of Digestive-, Antioxidative- and Immune-related Enzymes in Soiny Mullet (Liza haematocheila Temminck & Schlegel, 1845) Larvae
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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Differential Physiological Response of Pyropia haitanensis Conchocelis to Nitrate and Ammonium
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