Smilar Issues: 40 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
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Molecular Characterization of a Novel Cathepsin B from Striped Murrel Channa striatus: Bioinformatics Analysis, Gene Expression, Synthesis of Peptide and Antimicrobial Property
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Brain and Liver Histopathological Examination of Carassius gibelio from A Newly Reconstructed Lake with Toxic Cyanobacteria
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Utilization of Different Nitrogen Sources by Cultures of Scenedesmus acuminatus
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Effect of Different Doses of Mixed Fertilizer on Some Biogeochemical Cycling Bacterial Population in Carp Culture Pond
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Taxonomy and Description of the Three Marine Cyanophycean Algae from the Mediterranean Sea
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Investigation of Enteric Bacteria of Surface Waters in the Southwestern Coast of Istanbul by means of GIS
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Microbial Loop Populations: Their Abundances and Trophodynamics in the Gulf of Aqaba, Red Sea
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Picoplankton Dynamics during Late Spring 2010 in the South-Eastern Black Sea
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Biologically Active Microalgae and Cyanobacteria in Nature and Marine Biotechnology
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Evaluation of Nutritive Value of Water Hyacinth (Eichhornia crassipes) Leaf Meal in Compound Diets for Rohu, Labeo rohita (Hamilton, 1822) Fingerlings after Fermentation with Two Bacterial Strains Isolated from Fish Gut
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Enzyme Producing Bacteria in the Gastrointestinal Tracts of Labeo rohita (Hamilton) and Channa punctatus (Bloch)
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A Case Report: Algal Bloom of Microcystis aeruginosa in a Drinking-Water Body, Eğirdir Lake, Turkey
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Sensitivity of Bacteria Isolated from Fish to Some Medicinal Plants
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Off-Flavor Characterization in High-Nutrient-Load Tilapia Ponds in Northern Thailand
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Diversity and Probiotic Potentials of Putative Lactic Acid Bacteria for Application in Freshwater Aquaculture
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Pathogen Isolation and Pathologic Observation on Explosive Epidemics of Hyriopsis cumingii Lea
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Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood
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Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; the Quality of Fermented Products and Their Use in Animal Feeding
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A Survey of Some Bacterial Fish Pathogens on Whiting (Merlangius merlanguseuxinus) in Eastern Black Sea Coast, Turkey
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Apicomplexa-Like Parasites in Some Gastropods from Merambong Seagrass Bed, Johor Straits, Malaysia
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Molecular and Morphological Characterization of Several Cyanobacteria and Chlorophyta Species Isolated from Lakes in Turkey
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Characterization of Bacterial Community in the Gut of Penaeus monodon and Its Culture Water in Shrimp Ponds
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Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method
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Assessment of Some Immune Components from The Bioactive Crude Extract Derived from The Epidermal Mucus of Climbing Perch Anabas Testudines
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Identification and Expression of Cathepsin B from Yellow Catfish (Pelteobagrusfulvidraco) in Response to Bacteria and Poly (I:C)
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Effect of Moringa oleifera Leaf Meal Supplementation on Growth Performance, Morphological Indexes, Antioxidant Status and Resistance to Streptococcus agalactiae of Nile Tilapia (Oreochromis niloticus)
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Enrichment of Larval Fish Feed with Free Amino Acids and Proteins by Coating with Lactobacillus paracasei subsp. paracasei BGHN14 Homogenate
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Banana (Musa paradisiaca) Midrib Extract as a Curative Agent of Motile Aeromonad Septicemia in Giant Gourami (Osphronemus gouramy)
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Assessment of Water Quality by Bioindication of Algae and Cyanobacteria in the Peshawar Valley, Pakistan
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Utilization of Fish Scales for Microbe-mediated Gelatin Extraction: A New Biotechnology and Microbiology Avenue
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Heterogeneous Growth Prediction in Farmed Tilapia
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Microalgae and Cyanobacteria, a Promising Source of Antimicrobial Molecules Against Aquatic Pathogen
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Antimicrobial Resistance (AMR) and Alternative Strategies for Combating AMR in Aquaculture
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Molecular Characterization and Expression of Calpains and Cathepsins in Tilapia Muscle in Response to Starvation
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Antimicrobial Peptides from fish: Main Forces for Reducing and Substituting Antibiotics
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The Water Disinfection with Different Type UV Lamp Systems on Bacterial Load in Small Scale Recirculating Aquaculture Systems
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Probiotic Potential of Bacillus pumilus COFAHE_Pro08 and Lysinibacillus macroides COFAHE_Pro06 Isolated from the Intestine of Labeo catla
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Optimization of Carbon and Nitrogen Source to Enhance Antibacterial Activity from a Sponge-derived Bacillus tequilensis
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Macroalgal (Ulva compressa) Silver Nanoparticles: Their Characterization, Cytotoxicity, and Antibacterial Applications
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