Smilar Issues: 12 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms
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Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries
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Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey)
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Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues
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Machine Vision Applications to Aquatic Foods: A Review
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Factors Influencing the Consumption of Seafood in Istanbul, Turkey
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Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera
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Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks
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Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
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Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
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Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
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The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C)
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