Impact Factor: 1.5
5-Year Impact Factor: 1.4
CiteScore: 3.1
UN SDG
Smilar Issues: 12 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Machine Vision Applications to Aquatic Foods: A Review Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Factors Influencing the Consumption of Seafood in Istanbul, Turkey Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks Abstract Full Text:PDF Recommended articles How to Cite Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite