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Turkish Journal of Fisheries and Aquatic Sciences
Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Machine Vision Applications to Aquatic Foods: A Review Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Factors Influencing the Consumption of Seafood in Istanbul, Turkey Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods Abstract Full Text:PDF Recommended articles Mail to Author How to Cite