Smilar Issues: 21 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies
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Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms
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Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries
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Effect of Towing Duration on the Catch per Unit of Swept Area (CPUE) for Lizardfish, Saurida undosquamis (Richardson, 1848), from the Bottom Trawl Surveys in the İskenderun Bay
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Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey)
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Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues
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Age, Growth and Condition Index of Venerupis decussata (Linnaeus, 1758) in the Eastern Adriatic Sea
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Machine Vision Applications to Aquatic Foods: A Review
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A Survey of Viral Hemorrhagic Septicemia (VHS) in Turkey
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Factors Influencing the Consumption of Seafood in Istanbul, Turkey
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Marine Litter Quantification in the Black Sea: A Pilot Assessment
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Marine Litter Quantification in the Black Sea: A Pilot Assessment
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Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera
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Comparison of Catch and Survey Data for Assessing Northern Shrimp (Pandalus borealis) from Arnarfjordur (NW-Iceland) Using a Stock Production Model
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First Evidence of Artificial Fission in two Mediterranean Species of Holothurians: Holothuria tubulosa and Holothuria polii
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Understanding the Trophodynamics of Yellowfin Tuna, Thunnus albacares (Bonnaterre, 1788) from the Western Bay of Bengal
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Sightings of Cetaceans during JARE - 56 in the Indian Sector of the Southern Ocean
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Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
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DNA Barcoding Revealed a High Percentage of Mislabeling in Commercial Fish Products: The First Empirical Survey in South Texas
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Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
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Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
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