Smilar Issues: 33 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)
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Effects of Depth, Season and Mesh Size on the Catch and Discards of Whiting (Merlangius merlangus euxinus) Gillnet Fishery in the Southern Black Sea, Turkey
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Quality Changes of Whiting (Merlangius merlangus euxinus, N. 1840) Stored at Ambient and Refrigerated Temperatures
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Effects of Illumination Intensity on Growth Parameters and Swim Bladder Development in Common dentex (Dentex dentex, L.) Larvae
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures
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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets
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Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
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The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil
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The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
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Population Parameters of Whiting (Merlangius merlangus euxinus L., 1758) in the South-Eastern Black Sea
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Length Based Growth Estimates and Reproduction Biology of Whiting, Merlangius merlangus euxinus (Nordman, 1840) in the Southeast Black Sea
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The Determination of Size Selection of Whiting (Merlangius merlangus euxinus) by Square Mesh Panel and Diamond Mesh Codends of Demersal Trawl in the Southern Part of Black Sea
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Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by means of Proximate Composition and Quality Changes during Refrigerated Storage at 4±2°C
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Feeding Regime of Whiting (Gadus merlangus euxinus Nordmann, 1840) In Turkish Middle Black Sea Coast
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Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C)
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Comparative Study on Parasite Fauna of the Whiting Merlangius merlangus in the Northern and Southern Zones of the Black Sea
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First Record of the Genus Phyllodiaptomus kiefer (Copepoda, Calanoida, Diaptomidae) from Turkey
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Determination of Heavy Metals in Tissues of Barbus grypus (Heckel, 1843) from Batman Dam, Turkey
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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Contributions to the knowledge of Aquatic Coleoptera Fauna (Dryopidae, Helophoridae, Heteroceridae, Hydrochidae, Hydrophilidae, Gyrinidae, Haliplidae and Noteridae) of Diyarbakır, Mardin and Batman Provinces (Turkey)
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A Survey of Some Bacterial Fish Pathogens on Whiting (Merlangius merlanguseuxinus) in Eastern Black Sea Coast, Turkey
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Age, growth and mortality of whiting (Merlangius merlangus Linnaeus, 1758) from the western Black Sea, Turkey
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Alteration of Growth and Temperature Tolerance of European Sea Bass (Dicentrarchus labrax Linnaeus 1758) in Different Temperature and Salinity Combinations
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Reduction of Salmonella Enteritidis in Fish by Microwave Cooking
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Sex Differences in Thermal Tolerance of Nine Ornamental Fish Species from the Poecilidae, Cichlidae and Cyprinidae Family
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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