Smilar Issues: 10 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
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The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
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Influence of Dietary Inclusion of Full-Fat Soybean Meal and Amino Acids Supplementation on Growth and Digestive Enzymes Activity of Nile Tilapia, Oreochromis niloticus
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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