Smilar Issues: 69 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Effects of Dietary Fish Oil Replacement by Unrefined Peanut Oil on the Growth, Serum Biochemical and Hematological Parameters of Mozambique Tilapia Juveniles (Oreochromis mossambicus)
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Effect of Feeding Arthrospira platensis (Spirulina) on Growth and Carcass Composition of Hybrid Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)
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Water Budgeting in Black Tiger Shrimp Penaeus monodon Culture Using Different Water and Feed Management Systems
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Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
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Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta)
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Effect of Dietary Chlorella on the Growth Performance and Physiological Parameters of Gibel carp, Carassius auratus gibelio
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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An ex vivo Loom to Evaluate the Brewer’s Yeast Saccharomyces cerevisiae in Clownfish Aquaculture with Special Reference to Amphiprion percula (Lacepede, 1802)
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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Effects of Dietary Zeolite and Perlite Supplementations on Growth and Nutrient Utilization Performance, and Some Serum Variables in Common Carp, (Cyprinus carpio)
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Optimal Dietary Plant Based Lipid on Growth of Oreochromis andersonii (Castelnau, 1861)
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin E
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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Effects of Alternative Dietary Lipid Sources (Soy-acid oil and Yellow grease) on Growth and Hepatic Lipidosis of Common Carp (Cyprinus carpio) Fingerling: A Preliminary Study
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Growth Performance and Production of Organically Cultured Grass Carp Ctenopharyngodon idella (Val.) Under Mid-Hill Conditions of Meghalaya; North Eastern India
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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake
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Lipid and Fatty Acid Composition of Commercially Important Tropical Freshwater Fish Gonads: Guidelines for Specific Broodstock Diet
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Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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Inclusion of Low Levels of Blood and Feathermeal in Practical Diets For Gilthead Seabream (Sparus aurata)
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Effects of Long-term Extended Photoperiod on Somatic Growth and Husbandry Parameters on Cultured Gilthead Seabream (Sparus aurata, L.) in the Net Cages
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Use of Dietary Pelargonium sidoides Extract to Improve Growth and Body Composition of Narrow-Clawed Crayfish Astacus leptodactylus Eschscholtz, 1823 Juveniles
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Effects of Partial Replacement of Fish Meal by Soybean Meal on Growth of Juvenile Saddled Bream (Sparidae)
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Effects of Probiotics on Survival, Growth and Biochemical Constituents of Freshwater Prawn Macrobrachium rosenbergii Post Larvae
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Effects of the Feeds Containing Different Plant Protein Sources on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss, W.)
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Comparative Effect of Raw Fiber (Vitacel) and Alginic acid (Ergosan) on Growth Performance, Immunocompetent Cell Population and Plasma Lysozyme Content of Giant Sturgeon (Huso huso)
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Peroxisome Proliferator-Activated Receptor Alpha (Pparα) in Redlip Mullet, Liza haematocheila:Molecular Cloning, Mrna Tissue Expression, and Response to Dietary Lipid Levels
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Addition of Yeast and/or Phytase to Diets with Soybean Meal as Main Protein Source: Effects on Growth, P Excretion and Lysozyme Activity in Juvenile Rainbow Trout (Oncorhynchus mykiss Walbaum)
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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The Effect of Stress Due to Nitrogen Limitation on Lipid Content of Phaeodactylum tricornutum (Bohlin) Cultured Outdoor in Photobioreactor
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Effects of Dietary Lipid Increments on Growth Performance, Feed Utilization, Carcass Composition and Intraperitoneal Fat of Marble Goby, Oxyeleotris marmorata, Juveniles
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in the Lipid Metabolism of Nile Tilapia Fed with Palm Oil
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Peroxisome Proliferator-Activated Receptor Gamma (Pparγ) in Redlip Mullet Liza haematocheila:Molecular Cloning, Tissue Distribution, and Response to Dietary Lipid Levels
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Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicas from the Korean Coast
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Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Role of Phytase Supplementation in Improving Growth Parameters and Mineral Digestibility of Catla catla Fingerlings Fed Moringa by-Products Based Test Diet
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Effects of Dietary Calcium Levels on Growth Performance, Blood Biochemistry and Whole Body Composition in Juvenile Bighead Carp (Aristichthys nobilis)
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Effects of Three Different Dietary Binders on Juvenile Sea Cucumber, Apostichopus japonicus
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Gibel Carp (Carassius auratus gibelio) Meal as an Alternative Major Protein in Feeds for Rainbow Trout Juveniles (Oncorhynchus mykiss)
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The Effect of Light Intensity and Tank Wall Colour on Survival and Growth of Peled Coregonus peled Gmelin 1788 Larvae
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Alteration of Growth and Temperature Tolerance of European Sea Bass (Dicentrarchus labrax Linnaeus 1758) in Different Temperature and Salinity Combinations
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Dietary Administration of Common Sage (Salvia officinalis) and Coneflower (Echinacea angustifolia) Extracts Affects Growth, Blood Parameters and Immune Responses of Beluga, Huso huso
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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Effect of Dietary Vitamin C Supplementation on the Blood Parameters of Striped Bass Morone saxatilis (Walbaum, 1752)
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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The Effect of Ploidy on Growth and Feeding Pattern of Diploid and Triploid Turbot Scophthalmus maximus Under Communal Rearing Condition
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Improvement of Growth and Viability of Oreochromis niloticus in a Biofloc System Using Chlorella vulgaris
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Effect of Leucas aspera Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus): Immunity and Gene Expression Evaluation
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Growth, Health, Survival, and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) Fed Directly with Black Soldier Fly (Hermetia illucens) Prepupae
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Differential Physiological Response of Pyropia haitanensis Conchocelis to Nitrate and Ammonium
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