Smilar Issues: 23 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Fish Oil Substitution with Two Different Vegetable Oil Classes on Fatty Acid Digestibility in Juvenile European Sea Bass, Dicentrarchus labrax
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Potential of Cottonseed Oil as Fish Oil Replacer in European Sea Bass Feed Formulation
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Cloning and Expression Patterns of MRFs and Effect of Replacing Dietary Fish Oil with Vegetable Oils on MRFs Expression in Grass Carp (Ctenopharyngodon idellus)
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Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792)
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Structural and Economic Analysis of Turkish Fishmeal and Fish Oil
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Effect of Green Tea (Camellia sinensis L.) on Growth, Blood and Immune Parameters in Sturgeon Hybrid (Huso huso ♂ × Acipenser ruthenus ♀) Fed Oxidized Fish Oil
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Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
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Molecular Characterization of 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase (HMGR) in Grass Carp Ctenopharyngodon idellus and Its Regulation by Oxidized Fish Oil
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Growth Performance, Chemical Composition of Fillets, Liver and Intestinal Histology, and Expression of Lipid-Dependent Genes in Common Carp (Cyprinus carpio) Fed Artificial Diets
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management
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n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method
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Effects of Supercritical CO2 on Quantity and Quality of Extracted Oil from Myctophidae Fish and Comparison It with the Wet Pressing as a Commercial Method
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
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