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Effect of iron on physicochemical changes of Sawai (Pangasianodon hypophthalmus) pastes during multiple freezethaw cycles

Chodsana Sriket 1 ,Soottawat Benjakul 2 ,Theeraphol Senphan 3

1 Ubon Ratchathani Rajabhat University, Program in Food Science and Technology, Faculty of Agriculture, Ubon Ratchathani, 34000, Thailand
2 Prince of Songkla University, Department of Food Technology, Faculty of Agro-Industry, Hat Yai, Songkhla, 90112, Thailand
3 Maejo University, Faculty of Engineering and Agro-Industry, Sansai, Chiangmai 50290, Thailand
DOI : 10.4194/1303-2712-v19_11_06 Viewed : 102 - Downloaded : 81 Keywords :