Smilar Issues: 30 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effect of Season and Treatment of Seed with Antibiotics on Grow out Culture of Tiger shrimp, Penaeus monodon (Fabricius, 1798) at Sunderban, India
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Considerations on the Biology of Plesionika narval (Fabricius, 1787) in the Northeastern Atlantic
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Effect of Diet Regimes on Growth, Trypsin Activity and RNA: DNA Ratio in Fenneropenaeus indicus Postlarvae
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Evaluation of Sargassum fusiforme and Ecklonia cava as Dietary Additives for Olive Flounder (Paralichthys olivaceus)
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pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste
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Contribution to the Biology of Parapenaeus longirostris (Lucas, 1846) in the South Ionian and South Adriatic Sea
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Wohlfahrtiimonas chitiniclastica Fulminant Sepsis in Pangasius Sutchi-First Report
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Larval Development of the Grooved Shrimp (Penaeus kerathurus Forskal, 1775) Under Laboratory Conditions
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The Catch Composition and Catch per Unit of Swept Area (CPUE) of Penaeid Shrimps in the Bottom Trawls from İskenderun Bay, Turkey
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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
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The Use of Eugenol as an Anesthetic in Transportation of With Indian Shrimp (Fenneropenaeus indicus) Post Larvae
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Effects of Artificial Substrates on Growth, Spatial Distribution and Non- Specific Immunity Factors of Litopenaeus vannamei in the Intensive Culture Condition
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The First Record of Exopalaemon styliferus (H. Milne-Edwards, 1840) (Decapoda: Caridea: Palaemonidae) from Iran
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Application of Probiotic Bacteria for Controlling Pathogenic Bacteria in Fairy Shrimp Branchinella thailandensis culture
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Fishery Characteristics and Population Dynamics of Indian White Shrimp, Fenneropenaeus indicus from Arabian Sea, Sultanate of Oman
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Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells
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Off-season Maturation and Spawning of the Pacific White Shrimp Litopenaeus vannamei in Sub-tropical Conditions
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Influence of Salinity and Management Practices on the Shrimp (Penaeus monodon) Production and Bacterial Counts of Modified Extensive Brackishwater Ponds
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A Novel Food Formulation for the Juveniles of Penaeus monodon (Fabricius)
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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Incidence of Aeromonas hydrophila and Plesiomonas shigelloides in Seafoods
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The Effect of Fortification of Potassium and Magnesium in the Diet and Culture Water on Growth, Survival and Osmoregulation of Pacific White Shrimp, Litopenaeus vannamei Reared in Inland Ground Saline Water
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Population Dynamics and Biological Patterns of Commercial Crustacean Species in the Antalya Bay, Eastern Mediterranean Sea: III. The Giant Red Shrimp Aristaeomorpha foliacea Risso, 1827
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Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
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Effect of different probiotic diets on microbial gut characterization and gene expression of Litopenaeus vannamei cultivated in BFT system
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Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
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Design of Tandem Epitope Vaccine Against White Spot Syndrome Virus
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Towards Sustainable Shrimp Farming: Life Cycle Assessment of Farming Practices at the Less Favorable Areas of Yogyakarta's Southern Coast
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Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
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