Smilar Issues: 23 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
An Efficient and Tasty Use of Atlantic Salmon Trimming: Microbiological and Chemical-Physical Evaluation of Salmon Frankfurters
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Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
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Physico-Chemical Characteristics and Nutrient Levels of the Eastern Black Sea Rivers
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Quantification of the Synergistic Effects of Eutrophication, Apex Predator Pressure, and Internal Processes on the Black Sea Ecosystem
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The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures
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The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil
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Stocking Density and Photoperiod Manipulation in Relation to Estradiol Profile to Enhance Spawning Activity in Female Nile Tilapia
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Method of Detecting the Long-Wave Structure of Sea Currents, Measured Only in One Point
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Determination of Some Quality Criteria of Cold Storaged Marinated Anchovy under Vacuum and Modified Atmosphere Conditions
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Catch Levels and Capital Investment of Artisanal Fishermen in Lagos State, Nigeria
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Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C)
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Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C)
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Marine Litter Quantification in the Black Sea: A Pilot Assessment
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Marine Litter Quantification in the Black Sea: A Pilot Assessment
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The Disruptive Effect Mercurychloride (HgCl) on Gene Expression of cGnRH-II, sGnRH, and Estradiol Level in Silver Sharkminnow (Osteochillus hasseltii C.V.)
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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Short-Term Effects of Human Kisspeptin on LH Secretion in Prussian Carp (Carassius gibelio Bloch, 1782) Females at Two Gonad Maturity Stages
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Feeding Ecology of Four Demersal Shark Species (Etmopterus spinax, Galeus melastomus, Scyliorhinus canicula and Squalus blainville) from the Eastern Aegean Sea
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Does Minimizing Seabed Contact Alleviate the Impacts of Bottom Trawling? An Experimental Study on Bycatch from North-western Bay of Bengal
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Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
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