Smilar Issues: 25 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Comparison of Experimental Susceptibility of Rainbow Trout (Oncorhynchus mykiss), Turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to Lactococcus garvieae
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Partial Replacement of Fish Oil with Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax): Effects On Growth Performance and Fatty Acids Profile
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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Sea Bass (Dicentrarchus labrax L., 1781) Seed Production
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Improved Grow-out of European Sea Bass (Dicentrarchus labrax L., 1781)
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Effects of Variations in Feed and Seasonal Changes on Body Proximate Composition of Wild and Cultured Sea Bass (Dicentrarchus labrax L.)
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Exocrine Pancreas Development and Trypsin Expression in Cultured European Sea Bass (Dicentrarchus labrax) Larvae
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Potential of Cottonseed Oil as Fish Oil Replacer in European Sea Bass Feed Formulation
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Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)
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Appearent Digestibility of Plant Protein Based Diets by European Sea Bass Dicentrarchus labrax L., 1758
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Effects of Different Live Feed Diets Applied to the Long-Snouted Seahorse (Hippocampus guttulatus Cuvier, 1829)
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
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Genetic Variation of Insulin-like Growth Factor II (IGF-II) Gene and its Associations with Growth Traits in European Sea bass (Dicentrarchus labrax)
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Detection of Tilapia Lake Virus (TiLV) in Healthy Fish from the Pre-Existing Disease Environment Using Different RT-PCR Methods
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Establishment of Stable Genetic Transformation Conditions for Novel Thermotolerant Scenedesmus sp. (Chlorophyta)
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Characteristics and Application of Lipase from Asian Seabass Liver Fractionated Using Aqueous Two-phase Partition Technique for Defatting Fish Skin before Collagen Extraction
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Biodiversity and Parasitological Characteristics of Myxozoa (Cnidaria) Infecting European Seabass, Dicentrarchus labrax (Linnaeus, 1758) In the Aegean Sea Coasts of Türkiye
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