Smilar Issues: 37 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Effects of Dietary Fish Oil Replacement by Unrefined Peanut Oil on the Growth, Serum Biochemical and Hematological Parameters of Mozambique Tilapia Juveniles (Oreochromis mossambicus)
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Preliminary Study on the Partial Substitution of Fish Oil with Amaranth Oil in diets for Rainbow trout (Oncorhynchus mykiss) Fingerlings: Effects on Body Composition and Fatty Acids Contents
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Comparison of Experimental Susceptibility of Rainbow Trout (Oncorhynchus mykiss), Turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to Lactococcus garvieae
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Partial Replacement of Fish Oil with Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax): Effects On Growth Performance and Fatty Acids Profile
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Effect of Poultry By-Product Meal on Growth Performance and Fatty Acid Composition of Carp (Cyprinus carpio) Fry
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
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The Effect of Feeding Frequency on Growth Performance and Feed Conversion Rate of Black Sea Trout (Salmo trutta labrax Pallas, 1811)
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Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
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Fatty Acid Composition of Selected Tissues of Unio elongatulus (Bourguignat, 1860) (Mollusca: Bivalvia) Collected from Tigris River, Turkey
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Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae
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Potential of Cottonseed Oil as Fish Oil Replacer in European Sea Bass Feed Formulation
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The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta
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The Effect of the Replacement of Fish oil with Animal Fats on the Growth Performance, Survival and Fatty Acid Profile of Rainbow Trout Juveniles, Oncorhynchus mykiss
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
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Migration Characteristics of the Black Sea Trout (Salmo trutta labrax, Pallas, 1814) in the Eastern Black Sea Coasts and Streams
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Cloning and Expression Patterns of MRFs and Effect of Replacing Dietary Fish Oil with Vegetable Oils on MRFs Expression in Grass Carp (Ctenopharyngodon idellus)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Comparison of Fatty Acids in the Muscles and Liver of Pond-Cultured and Wild Perch, Perca fluviatilis (L.), in Poland
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
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A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems
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Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus plicatilis, Müller 1786) and Artemia franciscana
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811)
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Comparative Growth Performance, in vivo Digestibility and Enzyme Activities of Labeo rohita Fed with DORB Based Formulated Diet and Commercial Carp Feed
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Effect of the Integration between Plankton Natural Productivity and Environmental Assessment of Irrigation Water, El-Mahmoudia Canal, on Aquaculture Potential of Oreochromis niloticus
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Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
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Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
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Ova Fatty Acids Composition and Spawning Performances of Silver Carp, Hypophthalmichthys molitrix (Morocco)
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Effects of Different Vegetable Oils on the Fatty Acid Metabolism Based on Whole Body Fatty Acid Balance Method and Gene Expression of Rainbow Trout (Oncorhynchus mykiss)
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Effects of the Alga Aurantiochytrium mangrovei FIKU008-Enriched Artemia on Early Stages of the Green Tiger Shrimp, Penaeus semisulcatus
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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