Smilar Issues: 24 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758)
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Influence of Dietary Inclusion of Full-Fat Soybean Meal and Amino Acids Supplementation on Growth and Digestive Enzymes Activity of Nile Tilapia, Oreochromis niloticus
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Ontogeny of Biochemical Phases of Fertilized Eggs and Yolk Sac Larvae of Gilthead Seabream (Sparus aurata L.)
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets
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Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Determination of Essential Amino Acid Changes Related to the Growth of Sea Bass (Dicentrarchus labrax)
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Protein Requirement in Granulated Microdiets for Olive Flounder (Paralichthys oivaceus) Larvae
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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
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Transcriptome-Based Analysis of Euglena gracilis Lipid Metabolic Pathways Under Light Stress
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
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Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine
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Impact of Various Dietary Protein Levels on the Growth Performance, Nutrient Profile, and Digestive Enzymes Activities to Provide an Effective Diet for Striped Catfish (Pangasius Hypophthalmus)
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species
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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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Effect of Poultry By-product Meal as Replacement for Fish Meal in Diets of Gilthead Seabream (Sparus aurata) Juveniles
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