Product Optimization of Fish Burger Containing Tuna Protein Isolates for Better Sensory Quality and Frozen Storage Stability Amir Reza Shaviklo , Nazanin Moradinezhad , Seyed Javad Abolghasemi , Ali Motamedzadegan , Narjes Kamali-Damavandi , Fereidoon Rafipour Abstract Full Text:PDF Recommended articles Mail to Author How to Cite