Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies Suhendan Mol , Birsen Eygi Erdogan , Didem Ucok Alakavuk , Candan Varlık Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms Suhendan Mol , Birsen Eygi Erdogan , Safak Ulusoy Abstract Full Text:PDF Recommended articles Mail to Author How to Cite