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Turkish Journal of Fisheries and Aquatic Sciences
The Effect of Adding Protein-Xanthophylls Concentrate (PX) from Lucerne (Medicago sativa) on Growth Parameters and Redox Profile in Muscles of carp, Cyprinus carpio (L.) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Cinnamon Promotes Growth Performance, Digestive Enzyme, Blood Parameters, and Antioxidant Activity of Rainbow Trout (Oncorhynchus mykiss) in Low-Carbohydrate Diets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated Cinnamon (Cinnamomum verum) Ethanolic Extract Abstract Full Text:PDF Recommended articles Mail to Author How to Cite