Smilar Issues: 19 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758)
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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Effects of Different Live Feed Diets Applied to the Long-Snouted Seahorse (Hippocampus guttulatus Cuvier, 1829)
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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Growth and Survival Rate of Juvenile Sea Cucumbers (Holothuria tubulosa, Gmelin, 1788) at Various Temperatures
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Effect of Sediment Grain Size on Growth Performance of Juvenile Sea Cucumber (Holothuria tubulosa)
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A Comparative Study on Quality of Dried Anchovy (Stelophorus heterolobus) Using Open Sun Rack and Solar Tent Drying Methods
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Outlanders in an Unusual Habitat: Holothuria mammata (Grube, 1840) Behaviour On Seagrass Meadows from Ria Formosa (S Portugal)
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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Effects of Nannochloropsis Concentration in Diet on Growth, Survival and Anti-inflammatory Cytokine (Interleukin-10) Production of the Sea Cucumber Apostichopus japonicus
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First Evidence of Artificial Fission in two Mediterranean Species of Holothurians: Holothuria tubulosa and Holothuria polii
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Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea
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Biometry, Density and the Biomass of the Commercial Sea Cucumber Population of the Aegean Sea
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Annual Variation Characteristics of Chlorophyll a in Typical Sea Cucumber Apostichopus japonicus Culture Ponds
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A Study on Polyculture of Oyster (Crassostrea gigas), Sea Squirt (Halocynthia roretzi) and Sea Cucumber (Apostichopus japonicus) under a Hanging Culture System
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Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
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