Smilar Issues: 3 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Long-term Effects of the Larval Photoperiod on the Subsequent Growth of Shi Drum Umbrina cirrosa L. Specimens and the Fillet Texture at Commercial Size
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The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder
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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets
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