The Effects of Dietary Antioxidants on the Arginase Activity and Nitric Oxide Level of Narrow-Clawed Turkish Crayfish (Astacus leptodactylus, Esch. 1823) in Moulting Period Fulya Benzer , Mehtap Özçelik , Nuran Cikcikoglu Yildirim Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Antioxidant Capacity and Protein contents of Five Marine Microalgae Halil Yaman , Elif Eker-Develi , Yuksel Keles , Hasan Orek , Ahmet Erkan Kideys Abstract Full Text:PDF Recommended articles Mail to Author How to Cite