Smilar Issues: 11 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
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Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758)
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber
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Growth, Reproduction and Diet of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from Turkey’s Mediterranean Sea Coast
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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Effects of Different Live Feed Diets Applied to the Long-Snouted Seahorse (Hippocampus guttulatus Cuvier, 1829)
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The Effects of Different Cycles of Starvation and Refeeding on Growth and Body Composition on European Sea Bass (Dicentrarchus labrax)
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Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea
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New Records of Haptophyte Species from the Northeastern Mediterranean Sea for Algal Flora of Turkey
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Population Dynamics of Suez Pufferfish (Lagocephalus suezensis) in Iskenderun Bay
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