Smilar Issues: 7 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparative Study on Degradation, Aggregation and Rheological Properties of Actomyosin from Cold, Temperate and Warm Water Fish Species
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
The Management of River Basins and the Black Sea Coastal Zone by Landscape Planning Instruments (the Crimea, the Voron River Basin as an Example)
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Effect of Iron on Physicochemical Changes of Sawai (Pangasianodon hypophthalmus) Pastes During Multiple Freeze-Thaw Cycles
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite