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Turkish Journal of Fisheries and Aquatic Sciences 2020, Vol 20, Number 8
ARTICLE
Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method Siddegowda Gopalapura Shivanne Gowda , Bhaskar Narayan , Shubha Gopal Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Oxidative and DNA Damage Potential of Colemanite on Zebrafish: Brain, Liver and Blood Gonca Alak , Veysel Parlak , Arzu Ucar , Aslı Cilingir Yeltekin , Fatma Betul Ozgeris , Ozge Caglar , Muhammed Atamanalp , Hasan Turkez Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Simulating Nutrient Uptake Dynamics in Plankton Models: A Case Study for the Cilician Basin Marine Ecosystem Ekin Akoglu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Subacute Intoxication with Nitrite on AMP-Deaminase Activity in Skeletal Muscles of Common Carp (Cyprinus carpio) Sedigheh Saberifar , Ali Shahriari , Rahim Peyghan Abstract Full Text:PDF Recommended articles Mail to Author How to Cite
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