Shim, K.B.,  & Cho, Y.J. (2014). Improving the Effects of Cold Saturated Salt Solution Immersion on the Texture of Black Rockfish (Sebastes schlegeli) Muscle. <i>Turkish Journal of Fisheries and Aquatic Sciences</i>, <i>14</i>,  667-675. http://doi.org/10.4194/1303-2712-v14_3_09