Li, X., Wang, L., Zhang, C., Rahimnejad, S., Song, K., & Yuan, X. (2018). Effects of Supplementing Low-Molecular-Weight Fish Hydrolysate in High Soybean Meal Diets on Growth, Antioxidant Activity and Non-Specific Immune Response of Pacific White Shrimp (Litopenaeus vannamei). Turkish Journal of Fisheries and Aquatic Sciences, 18, 717-727. http://doi.org/10.4194/1303-2712-v18_5_07