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Journal Citation Reports® 2015
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Smilar Issues: 13 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/ Preservation Technologies Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Effect of Towing Duration on the Catch per Unit of Swept Area (CPUE) for Lizardfish, Saurida undosquamis (Richardson, 1848), from the Bottom Trawl Surveys in the İskenderun Bay Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey) Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Age, Growth and Condition Index of Venerupis decussata (Linnaeus, 1758) in the Eastern Adriatic Sea Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Machine Vision Applications to Aquatic Foods: A Review Abstract Full Text:PDF Similar Articles Mail to Author How to Cite A Survey of Viral Hemorrhagic Septicemia (VHS) in Turkey Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Factors Influencing the Consumption of Seafood in Istanbul, Turkey Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Marine Litter Quantification in the Black Sea: A Pilot Assessment Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Marine Litter Quantification in the Black Sea: A Pilot Assessment Abstract Full Text:PDF Similar Articles Mail to Author How to Cite Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera Abstract Full Text:PDF Similar Articles Mail to Author How to Cite