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Smilar Issues: 13 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Influence of Different Dietary Lipids on the Activity of Metabolic Enzymes in Brown Trout (Salmo trutta) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Lipid and Fatty Acid Composition of Commercially Important Tropical Freshwater Fish Gonads: Guidelines for Specific Broodstock Diet Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles? Abstract Full Text:PDF Recommended articles Mail to Author How to Cite