Yılmaz, H.A.,  & Eroldoğan, O.T. (2015). Effects of Fish Oil Substitution with Two Different Vegetable Oil Classes on Fatty Acid Digestibility in Juvenile European Sea Bass, <em>Dicentrarchus labrax </em>. <i>Turkish Journal of Fisheries and Aquatic Sciences</i>, <i>15</i>,  1-12. http://doi.org/10.4194/1303-2712-v15_1_01