Jahanjoo, V., Yahyavi, M., Akrami, R.,  & Bahri, A.H. (2018). Influence of Adding Garlic (<em>Allium sativum</em>), Ginger (<em>Zingiber officinale</em>), Thyme (<em>Thymus vulgaris</em>) and Their Combination on the Growth Performance, HaematoImmunological Parameters and Disease Resistance to <em>Photobacterium damselae</em> in Sobaity Sea Bream (<em>Sparidentex hasta</em>) Fry. <i>Turkish Journal of Fisheries and Aquatic Sciences</i>, <i>18</i>,  633-645. http://doi.org/10.4194/1303-2712-v18_4_15